Sweden vs Switzerland: Meat of pig with the bone, fresh or chilled — Production, per capita
Sweden
0.0232 t per person
in 2023
Switzerland
0.0247 t per person
in 2023
Sweden rank
24th
Switzerland rank
21st
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Sweden
- Switzerland
How they compare
Switzerland currently reports 0.0247 t per person against 0.0232 t per person in Sweden, a difference of 0.0015 t per person.
That makes Switzerland's figure about 1.1 times Sweden's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Sweden ahead.
Sweden ranks 24th and Switzerland ranks 21st of 150 countries.
Across the 7 decades both report, Sweden averaged higher in 1 and Switzerland in 6.
Head to head by decade
| Decade | Sweden | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0287 t per person | 0.027 t per person | 0.0016 t per person | Sweden |
| 1970s | 0.0343 t per person | 0.0377 t per person | 0.0034 t per person | Switzerland |
| 1980s | 0.0375 t per person | 0.0436 t per person | 0.006 t per person | Switzerland |
| 1990s | 0.0348 t per person | 0.0352 t per person | 0.0004 t per person | Switzerland |
| 2000s | 0.0305 t per person | 0.0316 t per person | 0.0011 t per person | Switzerland |
| 2010s | 0.0248 t per person | 0.0291 t per person | 0.0043 t per person | Switzerland |
| 2020s | 0.024 t per person | 0.0259 t per person | 0.0019 t per person | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Sweden or Switzerland?
- Switzerland, at 0.0247 t per person against 0.0232 t per person in Sweden as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Sweden and Switzerland?
- 0.0015 t per person, with Switzerland ahead.
- How many years of comparable data are there for Sweden and Switzerland?
- 63 years are reported by both, from 1961 to 2023.
- How do Sweden and Switzerland rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Sweden ranks 24th and Switzerland ranks 21st of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.