How does Sweden rank for meat of pig with the bone, fresh or chilled — production, per capita?

Sweden ranks 24th out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Sweden?

Over the last ten years it is down 5.0%. The long-run trend across the full record is falling.

Meat of pig with the bone, fresh or chilled — Production, per capita in Sweden

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Sweden
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Sweden: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0232 t per person in 2023. ▼ Falling

Latest (2023)

0.0232 t per person

Change on year

down 4.7%

World rank

24th

of 150 countries

All-time high

0.0397 t per person

in 1985

All-time low

0.0232 t per person

in 2023

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Sweden, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Sweden recorded 0.0232 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2023. That is the lowest value across all 63 years on record.

That represents a change of down 4.7% on the previous year and down 5.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Sweden peaked at 0.0397 t per person in 1985 and was at its lowest, 0.0232 t per person, in 2023.

Sweden ranks 24th of 150 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Sweden, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Sweden, 1961 to 2023.
Year	t per person	Change
1961	0.027 t per person	—
1962	0.0286 t per person	+5.9%
1963	0.0269 t per person	-5.7%
1964	0.0277 t per person	+2.9%
1965	0.028 t per person	+1.3%
1966	0.0292 t per person	+4.0%
1967	0.0298 t per person	+2.2%
1968	0.0308 t per person	+3.5%
1969	0.03 t per person	-2.7%
1970	0.0294 t per person	-2.2%
1971	0.0316 t per person	+7.8%
1972	0.034 t per person	+7.4%
1973	0.0324 t per person	-4.6%
1974	0.0339 t per person	+4.7%
1975	0.0345 t per person	+1.7%
1976	0.0357 t per person	+3.5%
1977	0.0368 t per person	+3.0%
1978	0.0371 t per person	+0.8%
1979	0.0378 t per person	+2.0%
1980	0.0382 t per person	+1.0%
1981	0.0385 t per person	+0.9%
1982	0.039 t per person	+1.3%
1983	0.0382 t per person	-2.1%
1984	0.0388 t per person	+1.6%
1985	0.0397 t per person	+2.3%
1986	0.037 t per person	-6.9%
1987	0.0343 t per person	-7.3%
1988	0.0355 t per person	+3.5%
1989	0.0361 t per person	+1.7%
1990	0.034 t per person	-5.9%
1991	0.0311 t per person	-8.5%
1992	0.0321 t per person	+3.1%
1993	0.0334 t per person	+4.2%
1994	0.035 t per person	+4.9%
1995	0.035 t per person	-0.1%
1996	0.0361 t per person	+3.1%
1997	0.0372 t per person	+3.2%
1998	0.0373 t per person	+0.3%
1999	0.0367 t per person	-1.6%
2000	0.0312 t per person	-15.0%
2001	0.031 t per person	-0.7%
2002	0.0318 t per person	+2.5%
2003	0.0321 t per person	+0.9%
2004	0.0327 t per person	+2.0%
2005	0.0305 t per person	-6.9%
2006	0.0291 t per person	-4.4%
2007	0.029 t per person	-0.6%
2008	0.0294 t per person	+1.4%
2009	0.028 t per person	-4.5%
2010	0.0281 t per person	+0.2%
2011	0.0271 t per person	-3.5%
2012	0.0245 t per person	-9.7%
2013	0.0244 t per person	-0.2%
2014	0.0244 t per person	-0.2%
2015	0.0238 t per person	-2.3%
2016	0.0236 t per person	-1.1%
2017	0.0239 t per person	+1.5%
2018	0.0246 t per person	+2.7%
2019	0.0235 t per person	-4.4%
2020	0.0239 t per person	+1.9%
2021	0.0244 t per person	+1.8%
2022	0.0244 t per person	-0.0%
2023	0.0232 t per person	-4.7%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0287 t per person	0.0269 t per person	0.0308 t per person	9
1970s	0.0343 t per person	0.0294 t per person	0.0378 t per person	10
1980s	0.0375 t per person	0.0343 t per person	0.0397 t per person	10
1990s	0.0348 t per person	0.0311 t per person	0.0373 t per person	10
2000s	0.0305 t per person	0.028 t per person	0.0327 t per person	10
2010s	0.0248 t per person	0.0235 t per person	0.0281 t per person	10
2020s	0.024 t per person	0.0232 t per person	0.0244 t per person	4

Countries ranked near Sweden

21 Switzerland 0.0247 t per person compare
22 Norway 0.0238 t per person compare
23 Lithuania 0.0232 t per person compare
25 Italy 0.0207 t per person compare
26 Cuba 0.0195 t per person compare
27 Czechia 0.0189 t per person compare

See the full ranking of 151 places →

More climate change data for Sweden

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 160.40 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 4,738 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 983.81 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 3,754 kt (2050)
Emissions from livestock — Emissions 3.71 kt (2050)
Emissions from livestock — Emissions 134.07 kt (2050)
Emissions from crops — Emissions (CO2eq) 1,196 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 1,185 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 10.86 kt (2050)
Emissions from crops — Emissions 4.47 kt (2050)

All data for Sweden →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Sweden?: Meat of pig with the bone, fresh or chilled — production, per capita in Sweden was 0.0232 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Sweden?: The highest recorded value was 0.0397 t per person in 1985.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Sweden?: The lowest recorded value was 0.0232 t per person in 2023.
How does Sweden rank for meat of pig with the bone, fresh or chilled — production, per capita?: Sweden ranks 24th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Sweden?: Over the last ten years it is down 5.0%. The long-run trend across the full record is falling.
Where does this Sweden data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Sweden. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/sweden/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/sweden/">Meat of pig with the bone, fresh or chilled — Production, per capita in Sweden</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.