Norway vs Sweden: Meat of pig with the bone, fresh or chilled — Production, per capita

Norway
0.0238 t per person
in 2023
Sweden
0.0232 t per person
in 2023
Norway rank
22nd
Sweden rank
24th

Meat of pig with the bone, fresh or chilled — Production, per capita over time

  • Norway
  • Sweden
00.010.020.030.04196119922023

How they compare

Norway currently reports 0.0238 t per person against 0.0232 t per person in Sweden, a difference of 0.0006 t per person.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Sweden ahead.

Norway ranks 22nd and Sweden ranks 24th of 150 countries.

Across the 7 decades both report, Norway averaged higher in 2 and Sweden in 5.

Head to head by decade

Decade Norway Sweden Difference Ahead
1960s 0.0155 t per person 0.0287 t per person 0.0131 t per person Sweden
1970s 0.0188 t per person 0.0343 t per person 0.0155 t per person Sweden
1980s 0.0204 t per person 0.0375 t per person 0.0171 t per person Sweden
1990s 0.0221 t per person 0.0348 t per person 0.0127 t per person Sweden
2000s 0.0245 t per person 0.0305 t per person 0.006 t per person Sweden
2010s 0.0262 t per person 0.0248 t per person 0.0014 t per person Norway
2020s 0.0243 t per person 0.024 t per person 0.0003 t per person Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Norway or Sweden?
Norway, at 0.0238 t per person against 0.0232 t per person in Sweden as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Norway and Sweden?
0.0006 t per person, with Norway ahead.
How many years of comparable data are there for Norway and Sweden?
63 years are reported by both, from 1961 to 2023.
How do Norway and Sweden rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
Norway ranks 22nd and Sweden ranks 24th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Sweden: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/norway/sweden/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.