Equatorial Guinea vs Lebanon: Meat of pig with the bone, fresh or chilled — Production, per capita
Equatorial Guinea
0.0001 t per person
in 2023
Lebanon
0.0001 t per person
in 2023
Equatorial Guinea rank
136th
Lebanon rank
134th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Equatorial Guinea
- Lebanon
How they compare
Lebanon currently reports 0.0001 t per person against 0.0001 t per person in Equatorial Guinea, a difference of 0 t per person.
That makes Lebanon's figure about 1.3 times Equatorial Guinea's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 136th and Lebanon ranks 134th of 150 countries.
Across the 7 decades both report, Equatorial Guinea averaged higher in 2 and Lebanon in 5.
Head to head by decade
| Decade | Equatorial Guinea | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0.0002 t per person | 0.0001 t per person | Equatorial Guinea |
| 1970s | 0.0003 t per person | 0.0003 t per person | 0.0001 t per person | Equatorial Guinea |
| 1980s | 0.0003 t per person | 0.0006 t per person | 0.0003 t per person | Lebanon |
| 1990s | 0.0002 t per person | 0.001 t per person | 0.0008 t per person | Lebanon |
| 2000s | 0.0002 t per person | 0.0003 t per person | 0.0001 t per person | Lebanon |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Lebanon |
| 2020s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Equatorial Guinea or Lebanon?
- Lebanon, at 0.0001 t per person against 0.0001 t per person in Equatorial Guinea as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Equatorial Guinea and Lebanon?
- 0 t per person, with Lebanon ahead.
- How many years of comparable data are there for Equatorial Guinea and Lebanon?
- 63 years are reported by both, from 1961 to 2023.
- How do Equatorial Guinea and Lebanon rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Equatorial Guinea ranks 136th and Lebanon ranks 134th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.