How does Equatorial Guinea rank for meat of pig with the bone, fresh or chilled — production, per capita?

Equatorial Guinea ranks 136th out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Equatorial Guinea?

Over the last ten years it is down 19.4%. The long-run trend across the full record is falling.

Meat of pig with the bone, fresh or chilled — Production, per capita in Equatorial Guinea

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Equatorial Guinea
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Equatorial Guinea: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0001 t per person in 2023. ▼ Falling

Latest (2023)

0.0001 t per person

Change on year

down 0.9%

World rank

136th

of 150 countries

All-time high

0.0004 t per person

in 1965

All-time low

0.0001 t per person

in 2023

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Equatorial Guinea, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Equatorial Guinea recorded 0.0001 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2023. That is the lowest value across all 63 years on record.

That represents a change of down 0.9% on the previous year and down 19.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Equatorial Guinea peaked at 0.0004 t per person in 1965 and was at its lowest, 0.0001 t per person, in 2023.

That places Equatorial Guinea 136th out of 150 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Equatorial Guinea, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Equatorial Guinea, 1961 to 2023.
Year	t per person	Change
1961	0.0002 t per person	—
1962	0.0003 t per person	+14.4%
1963	0.0003 t per person	+12.0%
1964	0.0003 t per person	+14.8%
1965	0.0004 t per person	+4.4%
1966	0.0003 t per person	-18.5%
1967	0.0003 t per person	-2.2%
1968	0.0003 t per person	-2.2%
1969	0.0003 t per person	-1.1%
1970	0.0003 t per person	+0.5%
1971	0.0003 t per person	+1.5%
1972	0.0003 t per person	+7.2%
1973	0.0003 t per person	+2.4%
1974	0.0003 t per person	+2.5%
1975	0.0003 t per person	+7.3%
1976	0.0004 t per person	+2.4%
1977	0.0004 t per person	+1.5%
1978	0.0004 t per person	+0.1%
1979	0.0004 t per person	-1.2%
1980	0.0003 t per person	-3.0%
1981	0.0003 t per person	-0.5%
1982	0.0003 t per person	-5.9%
1983	0.0003 t per person	-6.2%
1984	0.0003 t per person	-1.8%
1985	0.0003 t per person	-5.4%
1986	0.0003 t per person	-4.7%
1987	0.0003 t per person	-2.2%
1988	0.0003 t per person	-1.9%
1989	0.0003 t per person	-1.8%
1990	0.0002 t per person	-1.8%
1991	0.0002 t per person	-1.8%
1992	0.0002 t per person	-1.8%
1993	0.0002 t per person	-1.8%
1994	0.0002 t per person	-1.9%
1995	0.0002 t per person	-2.0%
1996	0.0002 t per person	-2.1%
1997	0.0002 t per person	-2.1%
1998	0.0002 t per person	-2.2%
1999	0.0002 t per person	-2.3%
2000	0.0002 t per person	-3.6%
2001	0.0002 t per person	-4.7%
2002	0.0002 t per person	-6.0%
2003	0.0002 t per person	-5.9%
2004	0.0002 t per person	-4.3%
2005	0.0002 t per person	-5.0%
2006	0.0001 t per person	-4.3%
2007	0.0001 t per person	-2.9%
2008	0.0001 t per person	-4.5%
2009	0.0001 t per person	-3.5%
2010	0.0001 t per person	-2.5%
2011	0.0001 t per person	-2.8%
2012	0.0001 t per person	-3.1%
2013	0.0001 t per person	+3.6%
2014	0.0001 t per person	-5.1%
2015	0.0001 t per person	-3.9%
2016	0.0001 t per person	-2.0%
2017	0.0001 t per person	-2.1%
2018	0.0001 t per person	-2.6%
2019	0.0001 t per person	-1.8%
2020	0.0001 t per person	-0.9%
2021	0.0001 t per person	-0.9%
2022	0.0001 t per person	-1.0%
2023	0.0001 t per person	-0.9%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0003 t per person	0.0002 t per person	0.0004 t per person	9
1970s	0.0003 t per person	0.0003 t per person	0.0004 t per person	10
1980s	0.0003 t per person	0.0003 t per person	0.0003 t per person	10
1990s	0.0002 t per person	0.0002 t per person	0.0002 t per person	10
2000s	0.0002 t per person	0.0001 t per person	0.0002 t per person	10
2010s	0.0001 t per person	0.0001 t per person	0.0001 t per person	10
2020s	0.0001 t per person	0.0001 t per person	0.0001 t per person	4

Countries ranked near Equatorial Guinea

133 Mongolia 0.0002 t per person compare
134 Lebanon 0.0001 t per person compare
135 Chad 0.0001 t per person compare
137 Uzbekistan 0.0001 t per person compare
138 Niger 0.0001 t per person compare
139 Azerbaijan 0 t per person compare

See the full ranking of 151 places →

More climate change data for Equatorial Guinea

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 300,667 kg (2050)
Emissions from livestock — Emissions (CO2eq) 25.27 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 10.65 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 14.62 kt (2050)
Emissions from livestock — Emissions 0.0402 kt (2050)
Emissions from livestock — Emissions 0.5221 kt (2050)
Emissions from crops — Emissions (CO2eq) 1.67 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 1.67 kt (2050)
Emissions from crops — Emissions 0.0063 kt (2050)
Synthetic Fertilizers — Emissions (CO2eq) 1.67 kt (2050)

All data for Equatorial Guinea →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Equatorial Guinea?: Meat of pig with the bone, fresh or chilled — production, per capita in Equatorial Guinea was 0.0001 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Equatorial Guinea?: The highest recorded value was 0.0004 t per person in 1965.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Equatorial Guinea?: The lowest recorded value was 0.0001 t per person in 2023.
How does Equatorial Guinea rank for meat of pig with the bone, fresh or chilled — production, per capita?: Equatorial Guinea ranks 136th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Equatorial Guinea?: Over the last ten years it is down 19.4%. The long-run trend across the full record is falling.
Where does this Equatorial Guinea data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Equatorial Guinea. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/equatorial-guinea/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/equatorial-guinea/">Meat of pig with the bone, fresh or chilled — Production, per capita in Equatorial Guinea</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.