Equatorial Guinea vs Niger: Meat of pig with the bone, fresh or chilled — Production, per capita

Equatorial Guinea
0.0001 t per person
in 2023
Niger
0.0001 t per person
in 2023
Equatorial Guinea rank
136th
Niger rank
138th

Meat of pig with the bone, fresh or chilled — Production, per capita over time

  • Equatorial Guinea
  • Niger
0000196119922023

How they compare

Equatorial Guinea currently reports 0.0001 t per person against 0.0001 t per person in Niger, a difference of 0 t per person.

That makes Equatorial Guinea's figure about 1.7 times Niger's.

Across all 63 years both countries report, Equatorial Guinea has been ahead every year.

Equatorial Guinea ranks 136th and Niger ranks 138th of 150 countries.

Equatorial Guinea has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Equatorial Guinea Niger Difference Ahead
1960s 0.0003 t per person 0.0001 t per person 0.0002 t per person Equatorial Guinea
1970s 0.0003 t per person 0.0002 t per person 0.0002 t per person Equatorial Guinea
1980s 0.0003 t per person 0.0002 t per person 0.0001 t per person Equatorial Guinea
1990s 0.0002 t per person 0.0001 t per person 0.0001 t per person Equatorial Guinea
2000s 0.0002 t per person 0.0001 t per person 0.0001 t per person Equatorial Guinea
2010s 0.0001 t per person 0.0001 t per person 0 t per person Equatorial Guinea
2020s 0.0001 t per person 0.0001 t per person 0 t per person Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Equatorial Guinea or Niger?
Equatorial Guinea, at 0.0001 t per person against 0.0001 t per person in Niger as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Equatorial Guinea and Niger?
0 t per person, with Equatorial Guinea ahead.
How many years of comparable data are there for Equatorial Guinea and Niger?
63 years are reported by both, from 1961 to 2023.
How do Equatorial Guinea and Niger rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
Equatorial Guinea ranks 136th and Niger ranks 138th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Equatorial Guinea vs Niger: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/equatorial-guinea/niger/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/equatorial-guinea/niger/">Equatorial Guinea vs Niger: Meat of pig with the bone, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.