How does Niger rank for meat of pig with the bone, fresh or chilled — production, per capita?

Niger ranks 138th out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Niger?

Over the last ten years it is down 28.0%. The long-run trend across the full record is falling.

Meat of pig with the bone, fresh or chilled — Production, per capita in Niger

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Niger
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Niger: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0001 t per person in 2023. ▼ Falling

Latest (2023)

0.0001 t per person

Change on year

down 3.1%

World rank

138th

of 150 countries

All-time high

0.0002 t per person

in 1979

All-time low

0.0001 t per person

in 2023

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Niger, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — production, per capita in Niger stood at 0.0001 t per person. That is the lowest value across all 63 years on record.

The figure is down 3.1% on the previous year and down 28.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Niger peaked at 0.0002 t per person in 1979 and was at its lowest, 0.0001 t per person, in 2023.

That places Niger 138th out of 150 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Niger, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Niger, 1961 to 2023.
Year	t per person	Change
1961	0.0001 t per person	—
1962	0.0001 t per person	+61.9%
1963	0.0001 t per person	+10.1%
1964	0.0001 t per person	+0.0%
1965	0.0001 t per person	+2.7%
1966	0.0001 t per person	-0.2%
1967	0.0001 t per person	+2.4%
1968	0.0002 t per person	+2.1%
1969	0.0002 t per person	+1.9%
1970	0.0002 t per person	+1.7%
1971	0.0002 t per person	+10.1%
1972	0.0002 t per person	-6.4%
1973	0.0002 t per person	-2.6%
1974	0.0002 t per person	-2.6%
1975	0.0002 t per person	+1.2%
1976	0.0002 t per person	-1.1%
1977	0.0002 t per person	+1.5%
1978	0.0002 t per person	+5.7%
1979	0.0002 t per person	+15.6%
1980	0.0002 t per person	-2.9%
1981	0.0002 t per person	-1.4%
1982	0.0002 t per person	-2.2%
1983	0.0002 t per person	-1.4%
1984	0.0002 t per person	+4.6%
1985	0.0002 t per person	-0.2%
1986	0.0002 t per person	-2.0%
1987	0.0002 t per person	-2.3%
1988	0.0002 t per person	-2.7%
1989	0.0002 t per person	-3.0%
1990	0.0002 t per person	-1.4%
1991	0.0002 t per person	-2.2%
1992	0.0002 t per person	-1.7%
1993	0.0002 t per person	-2.2%
1994	0.0001 t per person	-3.2%
1995	0.0001 t per person	-3.3%
1996	0.0001 t per person	-3.3%
1997	0.0001 t per person	-3.3%
1998	0.0001 t per person	-3.0%
1999	0.0001 t per person	-3.4%
2000	0.0001 t per person	-3.4%
2001	0.0001 t per person	-2.8%
2002	0.0001 t per person	-3.2%
2003	0.0001 t per person	-2.9%
2004	0.0001 t per person	-3.5%
2005	0.0001 t per person	-3.6%
2006	0.0001 t per person	-3.6%
2007	0.0001 t per person	-2.7%
2008	0.0001 t per person	-3.6%
2009	0.0001 t per person	-3.6%
2010	0.0001 t per person	-3.7%
2011	0.0001 t per person	-3.0%
2012	0.0001 t per person	-0.7%
2013	0.0001 t per person	-3.7%
2014	0.0001 t per person	-3.1%
2015	0.0001 t per person	-3.2%
2016	0.0001 t per person	-3.7%
2017	0.0001 t per person	-3.5%
2018	0.0001 t per person	-3.7%
2019	0.0001 t per person	-3.3%
2020	0.0001 t per person	-2.6%
2021	0.0001 t per person	-3.0%
2022	0.0001 t per person	-3.0%
2023	0.0001 t per person	-3.1%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Niger changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1962	+61.9%	0.0001 t per person	0.0001 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0001 t per person	0.0001 t per person	0.0002 t per person	9
1970s	0.0002 t per person	0.0002 t per person	0.0002 t per person	10
1980s	0.0002 t per person	0.0002 t per person	0.0002 t per person	10
1990s	0.0001 t per person	0.0001 t per person	0.0002 t per person	10
2000s	0.0001 t per person	0.0001 t per person	0.0001 t per person	10
2010s	0.0001 t per person	0.0001 t per person	0.0001 t per person	10
2020s	0.0001 t per person	0.0001 t per person	0.0001 t per person	4

Countries ranked near Niger

135 Chad 0.0001 t per person compare
136 Equatorial Guinea 0.0001 t per person compare
137 Uzbekistan 0.0001 t per person compare
139 Azerbaijan 0 t per person compare
140 Sri Lanka 0 t per person compare
141 Turkmenistan 0 t per person compare

See the full ranking of 151 places →

More climate change data for Niger

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 45.94 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 32,615 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 10,272 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 22,344 kt (2050)
Emissions from livestock — Emissions 38.76 kt (2050)
Emissions from livestock — Emissions 797.98 kt (2050)
Emissions from crops — Emissions (CO2eq) 1,168 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 1,078 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 89.82 kt (2050)
Emissions from crops — Emissions 4.07 kt (2050)

All data for Niger →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Niger?: Meat of pig with the bone, fresh or chilled — production, per capita in Niger was 0.0001 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Niger?: The highest recorded value was 0.0002 t per person in 1979.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Niger?: The lowest recorded value was 0.0001 t per person in 2023.
How does Niger rank for meat of pig with the bone, fresh or chilled — production, per capita?: Niger ranks 138th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Niger?: Over the last ten years it is down 28.0%. The long-run trend across the full record is falling.
Where does this Niger data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Niger. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/niger/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/niger/">Meat of pig with the bone, fresh or chilled — Production, per capita in Niger</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.