Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Chad?

Over the last ten years it is down 28.5%. The long-run trend across the full record is volatile.

Meat of pig with the bone, fresh or chilled — Production, per capita in Chad

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Chad
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Chad: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0001 t per person in 2023. ◆ Volatile

Latest (2023)

0.0001 t per person

Change on year

down 4.6%

World rank

135th

of 150 countries

All-time high

0.0002 t per person

in 2008

All-time low

0 t per person

in 1975

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Chad, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Chad is 0.0001 t per person, measured in 2023.

That represents a change of down 4.6% on the previous year and down 28.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Chad peaked at 0.0002 t per person in 2008 and was at its lowest, 0 t per person, in 1975.

Chad ranks 135th of 150 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, per capita in Chad, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Chad, 1961 to 2023.
Year	t per person	Change
1961	0 t per person	—
1962	0 t per person	-2.0%
1963	0 t per person	-2.0%
1964	0 t per person	-2.0%
1965	0 t per person	-2.0%
1966	0 t per person	-1.9%
1967	0 t per person	-1.9%
1968	0 t per person	-1.9%
1969	0 t per person	-2.0%
1970	0 t per person	+7.7%
1971	0 t per person	+1.5%
1972	0 t per person	+2.9%
1973	0 t per person	-2.3%
1974	0 t per person	-10.4%
1975	0 t per person	-11.0%
1976	0 t per person	+17.6%
1977	0 t per person	+14.5%
1978	0 t per person	+5.2%
1979	0 t per person	+4.4%
1980	0 t per person	+6.0%
1981	0 t per person	+5.7%
1982	0 t per person	+0.7%
1983	0 t per person	+2.2%
1984	0 t per person	-0.3%
1985	0 t per person	+3.8%
1986	0 t per person	+1.8%
1987	0 t per person	+1.1%
1988	0 t per person	+2.1%
1989	0 t per person	+1.8%
1990	0 t per person	+2.2%
1991	0.0001 t per person	+21.3%
1992	0.0001 t per person	+0.2%
1993	0.0001 t per person	+2.8%
1994	0.0001 t per person	+2.6%
1995	0.0001 t per person	+0.2%
1996	0.0001 t per person	+0.0%
1997	0.0001 t per person	+0.8%
1998	0.0001 t per person	+4.0%
1999	0.0001 t per person	-0.3%
2000	0.0001 t per person	+2.6%
2001	0.0001 t per person	+27.7%
2002	0.0001 t per person	+11.3%
2003	0.0001 t per person	+11.1%
2004	0.0001 t per person	+9.2%
2005	0.0001 t per person	+9.6%
2006	0.0001 t per person	+6.9%
2007	0.0001 t per person	+23.5%
2008	0.0002 t per person	+58.6%
2009	0.0002 t per person	-15.5%
2010	0.0002 t per person	-3.2%
2011	0.0002 t per person	-2.2%
2012	0.0002 t per person	-3.8%
2013	0.0002 t per person	-2.1%
2014	0.0002 t per person	+7.1%
2015	0.0002 t per person	-21.5%
2016	0.0002 t per person	+18.9%
2017	0.0002 t per person	-10.4%
2018	0.0002 t per person	-4.5%
2019	0.0001 t per person	-2.7%
2020	0.0001 t per person	-2.2%
2021	0.0001 t per person	-4.6%
2022	0.0001 t per person	-3.5%
2023	0.0001 t per person	-4.6%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Chad changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2008	+58.6%	0.0001 t per person	0.0002 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0 t per person	0 t per person	0 t per person	9
1970s	0 t per person	0 t per person	0 t per person	10
1980s	0 t per person	0 t per person	0 t per person	10
1990s	0.0001 t per person	0 t per person	0.0001 t per person	10
2000s	0.0001 t per person	0.0001 t per person	0.0002 t per person	10
2010s	0.0002 t per person	0.0001 t per person	0.0002 t per person	10
2020s	0.0001 t per person	0.0001 t per person	0.0001 t per person	4

Countries ranked near Chad

132 Congo 0.0002 t per person compare
133 Mongolia 0.0002 t per person compare
134 Lebanon 0.0001 t per person compare
136 Equatorial Guinea 0.0001 t per person compare
137 Uzbekistan 0.0001 t per person compare
138 Niger 0.0001 t per person compare

See the full ranking of 151 places →

More climate change data for Chad

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 24.82 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 51,920 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 15,959 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 35,960 kt (2050)
Emissions from livestock — Emissions 60.22 kt (2050)
Emissions from livestock — Emissions 1,284 kt (2050)
Emissions from crops — Emissions (CO2eq) 675.44 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 403.7 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 271.74 kt (2050)
Emissions from crops — Emissions 1.52 kt (2050)

All data for Chad →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Chad?: Meat of pig with the bone, fresh or chilled — production, per capita in Chad was 0.0001 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Chad?: The highest recorded value was 0.0002 t per person in 2008.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Chad?: The lowest recorded value was 0 t per person in 1975.
How does Chad rank for meat of pig with the bone, fresh or chilled — production, per capita?: Chad ranks 135th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Chad?: Over the last ten years it is down 28.5%. The long-run trend across the full record is volatile.
Where does this Chad data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Production, per capita in Chad. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/chad/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/chad/">Meat of pig with the bone, fresh or chilled — Production, per capita in Chad</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.