Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Congo?

Over the last ten years it is down 51.3%. The long-run trend across the full record is falling.

Meat of pig with the bone, fresh or chilled — Production, per capita in Congo

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Congo
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Congo: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0002 t per person in 2023. ▼ Falling

Latest (2023)

0.0002 t per person

Change on year

down 5.1%

World rank

132nd

of 150 countries

All-time high

0.0012 t per person

in 1978

All-time low

0.0002 t per person

in 2023

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Congo, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Congo recorded 0.0002 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2023. That is the lowest value across all 63 years on record.

The figure is down 5.1% on the previous year and down 51.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Congo peaked at 0.0012 t per person in 1978 and was at its lowest, 0.0002 t per person, in 2023.

Congo ranks 132nd of 150 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Congo, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Congo, 1961 to 2023.
Year	t per person	Change
1961	0.0011 t per person	—
1962	0.0011 t per person	+1.2%
1963	0.0011 t per person	+1.0%
1964	0.001 t per person	-13.1%
1965	0.0009 t per person	-10.5%
1966	0.0008 t per person	-11.2%
1967	0.0006 t per person	-16.7%
1968	0.0009 t per person	+34.9%
1969	0.001 t per person	+16.5%
1970	0.0012 t per person	+19.7%
1971	0.0012 t per person	-3.0%
1972	0.0011 t per person	-3.1%
1973	0.0011 t per person	-5.7%
1974	0.001 t per person	-3.1%
1975	0.0011 t per person	+7.0%
1976	0.0012 t per person	+10.2%
1977	0.0012 t per person	+0.1%
1978	0.0012 t per person	+3.5%
1979	0.0009 t per person	-29.6%
1980	0.0006 t per person	-26.3%
1981	0.0005 t per person	-18.4%
1982	0.0006 t per person	+7.3%
1983	0.0006 t per person	+1.0%
1984	0.0007 t per person	+20.6%
1985	0.0008 t per person	+9.7%
1986	0.0009 t per person	+23.7%
1987	0.001 t per person	+4.0%
1988	0.001 t per person	+2.3%
1989	0.0009 t per person	-13.6%
1990	0.0008 t per person	-1.4%
1991	0.0008 t per person	-0.6%
1992	0.0008 t per person	-2.3%
1993	0.0008 t per person	-0.3%
1994	0.0008 t per person	-0.4%
1995	0.0008 t per person	-0.3%
1996	0.0008 t per person	-0.3%
1997	0.0008 t per person	-0.9%
1998	0.0008 t per person	+0.2%
1999	0.0004 t per person	-44.8%
2000	0.0004 t per person	-0.6%
2001	0.0004 t per person	-2.7%
2002	0.0004 t per person	-0.3%
2003	0.0004 t per person	-2.1%
2004	0.0004 t per person	-0.0%
2005	0.0004 t per person	-2.3%
2006	0.0004 t per person	-1.1%
2007	0.0004 t per person	-1.1%
2008	0.0004 t per person	+3.8%
2009	0.0004 t per person	+2.5%
2010	0.0004 t per person	-3.1%
2011	0.0004 t per person	-1.1%
2012	0.0004 t per person	-1.0%
2013	0.0004 t per person	+1.4%
2014	0.0004 t per person	-8.0%
2015	0.0003 t per person	-10.0%
2016	0.0003 t per person	-3.7%
2017	0.0003 t per person	-13.7%
2018	0.0002 t per person	-13.1%
2019	0.0003 t per person	+7.4%
2020	0.0002 t per person	-11.5%
2021	0.0002 t per person	-5.3%
2022	0.0002 t per person	-4.9%
2023	0.0002 t per person	-5.1%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1999	-44.8%	0.0008 t per person	0.0004 t per person
1968	+34.9%	0.0006 t per person	0.0009 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0009 t per person	0.0006 t per person	0.0011 t per person	9
1970s	0.0011 t per person	0.0009 t per person	0.0012 t per person	10
1980s	0.0008 t per person	0.0005 t per person	0.001 t per person	10
1990s	0.0008 t per person	0.0004 t per person	0.0008 t per person	10
2000s	0.0004 t per person	0.0004 t per person	0.0004 t per person	10
2010s	0.0003 t per person	0.0002 t per person	0.0004 t per person	10
2020s	0.0002 t per person	0.0002 t per person	0.0002 t per person	4

Countries ranked near Congo

129 India 0.0003 t per person compare
130 Gambia 0.0002 t per person compare
131 Sierra Leone 0.0002 t per person compare
133 Mongolia 0.0002 t per person compare
134 Lebanon 0.0001 t per person compare
135 Chad 0.0001 t per person compare

See the full ranking of 151 places →

More climate change data for Congo

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 226,333 kg (2050)
Emissions from livestock — Emissions (CO2eq) 762.73 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 278.7 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 484.03 kt (2050)
Emissions from livestock — Emissions 1.05 kt (2050)
Emissions from livestock — Emissions 17.29 kt (2050)
Emissions from crops — Emissions (CO2eq) 13.23 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 6.62 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 6.61 kt (2050)
Emissions from crops — Emissions 0.025 kt (2050)

All data for Congo →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Congo?: Meat of pig with the bone, fresh or chilled — production, per capita in Congo was 0.0002 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Congo?: The highest recorded value was 0.0012 t per person in 1978.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Congo?: The lowest recorded value was 0.0002 t per person in 2023.
How does Congo rank for meat of pig with the bone, fresh or chilled — production, per capita?: Congo ranks 132nd out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Congo?: Over the last ten years it is down 51.3%. The long-run trend across the full record is falling.
Where does this Congo data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Congo. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/congo-rep/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/congo-rep/">Meat of pig with the bone, fresh or chilled — Production, per capita in Congo</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.