Congo vs Mongolia: Meat of pig with the bone, fresh or chilled — Production, per capita

Congo
0.0002 t per person
in 2023
Mongolia
0.0002 t per person
in 2023
Congo rank
132nd
Mongolia rank
133rd

Meat of pig with the bone, fresh or chilled — Production, per capita over time

  • Congo
  • Mongolia
00.0010.0020.0030.004196119922023

How they compare

Congo currently reports 0.0002 t per person against 0.0002 t per person in Mongolia, a difference of 0 t per person.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Congo ahead.

Congo ranks 132nd and Mongolia ranks 133rd of 150 countries.

Across the 7 decades both report, Congo averaged higher in 6 and Mongolia in 1.

Head to head by decade

Decade Congo Mongolia Difference Ahead
1960s 0.0009 t per person 0.0003 t per person 0.0006 t per person Congo
1970s 0.0011 t per person 0.0003 t per person 0.0008 t per person Congo
1980s 0.0008 t per person 0.0012 t per person 0.0005 t per person Mongolia
1990s 0.0008 t per person 0.0008 t per person 0 t per person Congo
2000s 0.0004 t per person 0.0001 t per person 0.0003 t per person Congo
2010s 0.0003 t per person 0.0002 t per person 0.0002 t per person Congo
2020s 0.0002 t per person 0.0001 t per person 0.0001 t per person Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Congo or Mongolia?
Congo, at 0.0002 t per person against 0.0002 t per person in Mongolia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Congo and Mongolia?
0 t per person, with Congo ahead.
How many years of comparable data are there for Congo and Mongolia?
63 years are reported by both, from 1961 to 2023.
How do Congo and Mongolia rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
Congo ranks 132nd and Mongolia ranks 133rd of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Congo vs Mongolia: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/congo-rep/mongolia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/congo-rep/mongolia/">Congo vs Mongolia: Meat of pig with the bone, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.