How does Mongolia rank for meat of pig with the bone, fresh or chilled — production, per capita?

Mongolia ranks 133rd out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Mongolia?

Over the last ten years it is up 7.9%. The long-run trend across the full record is volatile.

Meat of pig with the bone, fresh or chilled — Production, per capita in Mongolia

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Mongolia
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Mongolia: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0002 t per person in 2023. ◆ Volatile

Latest (2023)

0.0002 t per person

Change on year

up 153.3%

World rank

133rd

of 150 countries

All-time high

0.0038 t per person

in 1990

All-time low

0.0001 t per person

in 2021

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Mongolia, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — production, per capita in Mongolia stood at 0.0002 t per person.

That represents a change of up 153.3% on the previous year and up 7.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Mongolia peaked at 0.0038 t per person in 1990 and was at its lowest, 0.0001 t per person, in 2021.

Mongolia ranks 133rd of 150 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, per capita in Mongolia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Mongolia, 1961 to 2023.
Year	t per person	Change
1961	0.0003 t per person	—
1962	0.0003 t per person	-3.1%
1963	0.0004 t per person	+29.6%
1964	0.0004 t per person	-2.6%
1965	0.0004 t per person	+21.6%
1966	0.0004 t per person	-2.8%
1967	0.0003 t per person	-41.7%
1968	0.0003 t per person	+29.8%
1969	0.0003 t per person	-2.6%
1970	0.0002 t per person	-26.9%
1971	0.0003 t per person	+29.8%
1972	0.0003 t per person	-2.7%
1973	0.0004 t per person	+21.6%
1974	0.0003 t per person	-2.8%
1975	0.0004 t per person	+16.6%
1976	0.0003 t per person	-19.0%
1977	0.0003 t per person	-22.2%
1978	0.0004 t per person	+46.0%
1979	0.0005 t per person	+46.3%
1980	0.0006 t per person	+8.5%
1981	0.0008 t per person	+36.7%
1982	0.0007 t per person	-9.4%
1983	0.0008 t per person	+12.6%
1984	0.001 t per person	+23.6%
1985	0.0011 t per person	+12.9%
1986	0.0012 t per person	+7.1%
1987	0.0015 t per person	+22.8%
1988	0.0019 t per person	+26.6%
1989	0.0026 t per person	+36.1%
1990	0.0038 t per person	+44.9%
1991	0.0018 t per person	-52.7%
1992	0.0008 t per person	-54.4%
1993	0.0003 t per person	-60.1%
1994	0.0003 t per person	-1.1%
1995	0.0003 t per person	-15.7%
1996	0.0001 t per person	-50.8%
1997	0.0001 t per person	-21.1%
1998	0.0001 t per person	-17.8%
1999	0.0001 t per person	+47.9%
2000	0.0004 t per person	+196.0%
2001	0.0002 t per person	-45.1%
2002	0.0001 t per person	-40.8%
2003	0.0001 t per person	-34.2%
2004	0.0001 t per person	-1.1%
2005	0.0001 t per person	+48.3%
2006	0.0001 t per person	-34.1%
2007	0.0001 t per person	+48.0%
2008	0.0001 t per person	+23.0%
2009	0.0002 t per person	+25.2%
2010	0.0001 t per person	-22.9%
2011	0.0001 t per person	-43.1%
2012	0.0001 t per person	+82.2%
2013	0.0002 t per person	+28.1%
2014	0.0003 t per person	+41.7%
2015	0.0002 t per person	-22.7%
2016	0.0002 t per person	+25.1%
2017	0.0002 t per person	-37.8%
2018	0.0002 t per person	+20.7%
2019	0.0002 t per person	-0.8%
2020	0.0001 t per person	-53.6%
2021	0.0001 t per person	-13.2%
2022	0.0001 t per person	+3.8%
2023	0.0002 t per person	+153.3%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0003 t per person	0.0003 t per person	0.0004 t per person	9
1970s	0.0003 t per person	0.0002 t per person	0.0005 t per person	10
1980s	0.0012 t per person	0.0006 t per person	0.0026 t per person	10
1990s	0.0008 t per person	0.0001 t per person	0.0038 t per person	10
2000s	0.0001 t per person	0.0001 t per person	0.0004 t per person	10
2010s	0.0002 t per person	0.0001 t per person	0.0003 t per person	10
2020s	0.0001 t per person	0.0001 t per person	0.0002 t per person	4

Countries ranked near Mongolia

130 Gambia 0.0002 t per person compare
131 Sierra Leone 0.0002 t per person compare
132 Congo 0.0002 t per person compare
134 Lebanon 0.0001 t per person compare
135 Chad 0.0001 t per person compare
136 Equatorial Guinea 0.0001 t per person compare

See the full ranking of 151 places →

More climate change data for Mongolia

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 9.80 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 17,853 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 4,940 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 12,913 kt (2050)
Emissions from livestock — Emissions 18.64 kt (2050)
Emissions from livestock — Emissions 461.19 kt (2050)
Emissions from crops — Emissions (CO2eq) 67.54 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 64.77 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 2.77 kt (2050)
Emissions from crops — Emissions 0.2444 kt (2050)

All data for Mongolia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Mongolia?: Meat of pig with the bone, fresh or chilled — production, per capita in Mongolia was 0.0002 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Mongolia?: The highest recorded value was 0.0038 t per person in 1990.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Mongolia?: The lowest recorded value was 0.0001 t per person in 2021.
How does Mongolia rank for meat of pig with the bone, fresh or chilled — production, per capita?: Mongolia ranks 133rd out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Mongolia?: Over the last ten years it is up 7.9%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Mongolia. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/mongolia/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/mongolia/">Meat of pig with the bone, fresh or chilled — Production, per capita in Mongolia</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.