How does Sierra Leone rank for meat of pig with the bone, fresh or chilled — production, per capita?

Sierra Leone ranks 131st out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Sierra Leone?

Over the last ten years it is down 47.0%. The long-run trend across the full record is falling.

Meat of pig with the bone, fresh or chilled — Production, per capita in Sierra Leone

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Sierra Leone
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Sierra Leone: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0002 t per person in 2023. ▼ Falling

Latest (2023)

0.0002 t per person

Change on year

up 5.2%

World rank

131st

of 150 countries

All-time high

0.0006 t per person

in 1987

All-time low

0.0001 t per person

in 2001

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Sierra Leone, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Sierra Leone is 0.0002 t per person, measured in 2023.

That represents a change of up 5.2% on the previous year and down 47.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Sierra Leone peaked at 0.0006 t per person in 1987 and was at its lowest, 0.0001 t per person, in 2001.

Sierra Leone ranks 131st of 150 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Sierra Leone, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Sierra Leone, 1961 to 2023.
Year	t per person	Change
1961	0.0002 t per person	—
1962	0.0002 t per person	+23.3%
1963	0.0003 t per person	+25.5%
1964	0.0004 t per person	+22.8%
1965	0.0004 t per person	+17.8%
1966	0.0005 t per person	+9.1%
1967	0.0005 t per person	-1.9%
1968	0.0005 t per person	+3.0%
1969	0.0004 t per person	-15.9%
1970	0.0003 t per person	-18.2%
1971	0.0003 t per person	-14.9%
1972	0.0003 t per person	+5.7%
1973	0.0003 t per person	+12.2%
1974	0.0003 t per person	+4.3%
1975	0.0004 t per person	+15.5%
1976	0.0004 t per person	+3.1%
1977	0.0004 t per person	+5.2%
1978	0.0005 t per person	+9.0%
1979	0.0005 t per person	+2.0%
1980	0.0005 t per person	+1.8%
1981	0.0005 t per person	+3.4%
1982	0.0005 t per person	+3.1%
1983	0.0005 t per person	+2.8%
1984	0.0005 t per person	-6.8%
1985	0.0005 t per person	+7.6%
1986	0.0006 t per person	+6.5%
1987	0.0006 t per person	+2.8%
1988	0.0006 t per person	-2.7%
1989	0.0005 t per person	-2.5%
1990	0.0005 t per person	-3.9%
1991	0.0005 t per person	-1.2%
1992	0.0005 t per person	+1.9%
1993	0.0005 t per person	+0.2%
1994	0.0005 t per person	-0.4%
1995	0.0005 t per person	-0.1%
1996	0.0005 t per person	-0.5%
1997	0.0005 t per person	-1.3%
1998	0.0005 t per person	-1.0%
1999	0.0005 t per person	+3.4%
2000	0.0005 t per person	-2.4%
2001	0.0001 t per person	-86.6%
2002	0.0001 t per person	+18.0%
2003	0.0001 t per person	+20.7%
2004	0.0001 t per person	+20.8%
2005	0.0001 t per person	+23.9%
2006	0.0002 t per person	+18.8%
2007	0.0002 t per person	+26.6%
2008	0.0003 t per person	+19.7%
2009	0.0003 t per person	+19.0%
2010	0.0003 t per person	+4.7%
2011	0.0004 t per person	+7.0%
2012	0.0004 t per person	-0.0%
2013	0.0004 t per person	+9.1%
2014	0.0003 t per person	-17.6%
2015	0.0004 t per person	+12.6%
2016	0.0003 t per person	-5.7%
2017	0.0002 t per person	-49.4%
2018	0.0002 t per person	+5.0%
2019	0.0002 t per person	+5.0%
2020	0.0002 t per person	-1.1%
2021	0.0002 t per person	-0.3%
2022	0.0002 t per person	+4.6%
2023	0.0002 t per person	+5.2%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Sierra Leone changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2001	-86.6%	0.0005 t per person	0.0001 t per person
2017	-49.4%	0.0003 t per person	0.0002 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0004 t per person	0.0002 t per person	0.0005 t per person	9
1970s	0.0004 t per person	0.0003 t per person	0.0005 t per person	10
1980s	0.0005 t per person	0.0005 t per person	0.0006 t per person	10
1990s	0.0005 t per person	0.0005 t per person	0.0005 t per person	10
2000s	0.0002 t per person	0.0001 t per person	0.0005 t per person	10
2010s	0.0003 t per person	0.0002 t per person	0.0004 t per person	10
2020s	0.0002 t per person	0.0002 t per person	0.0002 t per person	4

Countries ranked near Sierra Leone

128 Lesotho 0.0003 t per person compare
129 India 0.0003 t per person compare
130 Gambia 0.0002 t per person compare
132 Congo 0.0002 t per person compare
133 Mongolia 0.0002 t per person compare
134 Lebanon 0.0001 t per person compare

See the full ranking of 151 places →

More climate change data for Sierra Leone

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 3.65 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 1,547 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 538.77 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 1,008 kt (2050)
Emissions from livestock — Emissions 2.03 kt (2050)
Emissions from livestock — Emissions 36.02 kt (2050)
Emissions from crops — Emissions (CO2eq) 1,431 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 201.66 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 1,229 kt (2050)
Emissions from crops — Emissions 0.761 kt (2050)

All data for Sierra Leone →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Sierra Leone?: Meat of pig with the bone, fresh or chilled — production, per capita in Sierra Leone was 0.0002 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Sierra Leone?: The highest recorded value was 0.0006 t per person in 1987.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Sierra Leone?: The lowest recorded value was 0.0001 t per person in 2001.
How does Sierra Leone rank for meat of pig with the bone, fresh or chilled — production, per capita?: Sierra Leone ranks 131st out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Sierra Leone?: Over the last ten years it is down 47.0%. The long-run trend across the full record is falling.
Where does this Sierra Leone data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Sierra Leone. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/sierra-leone/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/sierra-leone/">Meat of pig with the bone, fresh or chilled — Production, per capita in Sierra Leone</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.