Meat of pig with the bone, fresh or chilled — Production, per capita in Lesotho

Lesotho: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0003 t per person in 2023. ◆ Volatile

Latest (2023)
0.0003 t per person
Change on year
down 3.9%
World rank
128th
of 150 countries
All-time high
0.0022 t per person
in 1963
All-time low
0.0002 t per person
in 1994
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Lesotho, 1961–2023

00.0010.0010.0020.002196119922023

Source: Statizoid (derived). Measured in t per person.

Analysis

Lesotho recorded 0.0003 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2023.

That represents a change of down 3.9% on the previous year and up 21.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Lesotho peaked at 0.0022 t per person in 1963 and was at its lowest, 0.0002 t per person, in 1994.

That places Lesotho 128th out of 150 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, per capita in Lesotho, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Lesotho, 1961 to 2023.
Year t per person Change
1961 0.0022 t per person
1962 0.0022 t per person +0.4%
1963 0.0022 t per person +0.0%
1964 0.0022 t per person -0.2%
1965 0.0021 t per person -0.9%
1966 0.0021 t per person -1.2%
1967 0.0021 t per person -0.4%
1968 0.0021 t per person -2.1%
1969 0.002 t per person -2.1%
1970 0.0019 t per person -3.5%
1971 0.0019 t per person -0.1%
1972 0.002 t per person +3.6%
1973 0.002 t per person +1.0%
1974 0.002 t per person -1.3%
1975 0.002 t per person +0.7%
1976 0.002 t per person -1.2%
1977 0.002 t per person -0.9%
1978 0.002 t per person -0.9%
1979 0.0019 t per person -1.0%
1980 0.0019 t per person -1.0%
1981 0.0016 t per person -19.1%
1982 0.0017 t per person +7.9%
1983 0.0016 t per person -6.7%
1984 0.0015 t per person -2.8%
1985 0.0015 t per person +1.3%
1986 0.0018 t per person +17.0%
1987 0.0018 t per person -2.2%
1988 0.0017 t per person -2.1%
1989 0.0017 t per person -2.0%
1990 0.0016 t per person -6.8%
1991 0.0003 t per person -82.8%
1992 0.0002 t per person -13.1%
1993 0.0003 t per person +32.0%
1994 0.0002 t per person -25.5%
1995 0.0003 t per person +42.7%
1996 0.0003 t per person -3.9%
1997 0.0004 t per person +23.8%
1998 0.0004 t per person +0.4%
1999 0.0005 t per person +31.3%
2000 0.0006 t per person +17.3%
2001 0.0006 t per person -8.5%
2002 0.0005 t per person -10.6%
2003 0.0003 t per person -31.1%
2004 0.0006 t per person +62.3%
2005 0.0007 t per person +23.3%
2006 0.0011 t per person +63.1%
2007 0.0005 t per person -55.6%
2008 0.0007 t per person +35.1%
2009 0.0004 t per person -39.2%
2010 0.0003 t per person -31.1%
2011 0.0005 t per person +61.4%
2012 0.0005 t per person +2.1%
2013 0.0003 t per person -44.4%
2014 0.0008 t per person +229.0%
2015 0.0006 t per person -29.6%
2016 0.0008 t per person +42.3%
2017 0.0003 t per person -63.7%
2018 0.0003 t per person -14.0%
2019 0.0003 t per person +11.2%
2020 0.0004 t per person +39.4%
2021 0.0003 t per person -22.8%
2022 0.0003 t per person +2.6%
2023 0.0003 t per person -3.9%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Lesotho changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +229.0% 0.0003 t per person 0.0008 t per person
1991 -82.8% 0.0016 t per person 0.0003 t per person
2006 +63.1% 0.0007 t per person 0.0011 t per person
2004 +62.3% 0.0003 t per person 0.0006 t per person
2011 +61.4% 0.0003 t per person 0.0005 t per person
2017 -63.7% 0.0008 t per person 0.0003 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0021 t per person 0.002 t per person 0.0022 t per person 9
1970s 0.002 t per person 0.0019 t per person 0.002 t per person 10
1980s 0.0017 t per person 0.0015 t per person 0.0019 t per person 10
1990s 0.0005 t per person 0.0002 t per person 0.0016 t per person 10
2000s 0.0006 t per person 0.0003 t per person 0.0011 t per person 10
2010s 0.0005 t per person 0.0003 t per person 0.0008 t per person 10
2020s 0.0003 t per person 0.0003 t per person 0.0004 t per person 4

Countries ranked near Lesotho

  1. 125 Mauritius 0.0005 t per person compare
  2. 126 Botswana 0.0004 t per person compare
  3. 127 Guinea 0.0003 t per person compare
  4. 129 India 0.0003 t per person compare
  5. 130 Gambia 0.0002 t per person compare
  6. 131 Sierra Leone 0.0002 t per person compare

See the full ranking of 151 places →

More climate change data for Lesotho

All data for Lesotho →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Lesotho?
Meat of pig with the bone, fresh or chilled — production, per capita in Lesotho was 0.0003 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Lesotho?
The highest recorded value was 0.0022 t per person in 1963.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Lesotho?
The lowest recorded value was 0.0002 t per person in 1994.
How does Lesotho rank for meat of pig with the bone, fresh or chilled — production, per capita?
Lesotho ranks 128th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Lesotho?
Over the last ten years it is up 21.4%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Production, per capita in Lesotho. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/lesotho/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/lesotho/">Meat of pig with the bone, fresh or chilled — Production, per capita in Lesotho</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.