Meat of pig with the bone, fresh or chilled — Production, per capita in Lesotho
Lesotho: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0003 t per person in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, per capita in Lesotho, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Lesotho recorded 0.0003 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2023.
That represents a change of down 3.9% on the previous year and up 21.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Lesotho peaked at 0.0022 t per person in 1963 and was at its lowest, 0.0002 t per person, in 1994.
That places Lesotho 128th out of 150 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, per capita in Lesotho, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0022 t per person | — |
| 1962 | 0.0022 t per person | +0.4% |
| 1963 | 0.0022 t per person | +0.0% |
| 1964 | 0.0022 t per person | -0.2% |
| 1965 | 0.0021 t per person | -0.9% |
| 1966 | 0.0021 t per person | -1.2% |
| 1967 | 0.0021 t per person | -0.4% |
| 1968 | 0.0021 t per person | -2.1% |
| 1969 | 0.002 t per person | -2.1% |
| 1970 | 0.0019 t per person | -3.5% |
| 1971 | 0.0019 t per person | -0.1% |
| 1972 | 0.002 t per person | +3.6% |
| 1973 | 0.002 t per person | +1.0% |
| 1974 | 0.002 t per person | -1.3% |
| 1975 | 0.002 t per person | +0.7% |
| 1976 | 0.002 t per person | -1.2% |
| 1977 | 0.002 t per person | -0.9% |
| 1978 | 0.002 t per person | -0.9% |
| 1979 | 0.0019 t per person | -1.0% |
| 1980 | 0.0019 t per person | -1.0% |
| 1981 | 0.0016 t per person | -19.1% |
| 1982 | 0.0017 t per person | +7.9% |
| 1983 | 0.0016 t per person | -6.7% |
| 1984 | 0.0015 t per person | -2.8% |
| 1985 | 0.0015 t per person | +1.3% |
| 1986 | 0.0018 t per person | +17.0% |
| 1987 | 0.0018 t per person | -2.2% |
| 1988 | 0.0017 t per person | -2.1% |
| 1989 | 0.0017 t per person | -2.0% |
| 1990 | 0.0016 t per person | -6.8% |
| 1991 | 0.0003 t per person | -82.8% |
| 1992 | 0.0002 t per person | -13.1% |
| 1993 | 0.0003 t per person | +32.0% |
| 1994 | 0.0002 t per person | -25.5% |
| 1995 | 0.0003 t per person | +42.7% |
| 1996 | 0.0003 t per person | -3.9% |
| 1997 | 0.0004 t per person | +23.8% |
| 1998 | 0.0004 t per person | +0.4% |
| 1999 | 0.0005 t per person | +31.3% |
| 2000 | 0.0006 t per person | +17.3% |
| 2001 | 0.0006 t per person | -8.5% |
| 2002 | 0.0005 t per person | -10.6% |
| 2003 | 0.0003 t per person | -31.1% |
| 2004 | 0.0006 t per person | +62.3% |
| 2005 | 0.0007 t per person | +23.3% |
| 2006 | 0.0011 t per person | +63.1% |
| 2007 | 0.0005 t per person | -55.6% |
| 2008 | 0.0007 t per person | +35.1% |
| 2009 | 0.0004 t per person | -39.2% |
| 2010 | 0.0003 t per person | -31.1% |
| 2011 | 0.0005 t per person | +61.4% |
| 2012 | 0.0005 t per person | +2.1% |
| 2013 | 0.0003 t per person | -44.4% |
| 2014 | 0.0008 t per person | +229.0% |
| 2015 | 0.0006 t per person | -29.6% |
| 2016 | 0.0008 t per person | +42.3% |
| 2017 | 0.0003 t per person | -63.7% |
| 2018 | 0.0003 t per person | -14.0% |
| 2019 | 0.0003 t per person | +11.2% |
| 2020 | 0.0004 t per person | +39.4% |
| 2021 | 0.0003 t per person | -22.8% |
| 2022 | 0.0003 t per person | +2.6% |
| 2023 | 0.0003 t per person | -3.9% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Lesotho changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +229.0% | 0.0003 t per person | 0.0008 t per person |
| 1991 | -82.8% | 0.0016 t per person | 0.0003 t per person |
| 2006 | +63.1% | 0.0007 t per person | 0.0011 t per person |
| 2004 | +62.3% | 0.0003 t per person | 0.0006 t per person |
| 2011 | +61.4% | 0.0003 t per person | 0.0005 t per person |
| 2017 | -63.7% | 0.0008 t per person | 0.0003 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0021 t per person | 0.002 t per person | 0.0022 t per person | 9 |
| 1970s | 0.002 t per person | 0.0019 t per person | 0.002 t per person | 10 |
| 1980s | 0.0017 t per person | 0.0015 t per person | 0.0019 t per person | 10 |
| 1990s | 0.0005 t per person | 0.0002 t per person | 0.0016 t per person | 10 |
| 2000s | 0.0006 t per person | 0.0003 t per person | 0.0011 t per person | 10 |
| 2010s | 0.0005 t per person | 0.0003 t per person | 0.0008 t per person | 10 |
| 2020s | 0.0003 t per person | 0.0003 t per person | 0.0004 t per person | 4 |
Countries ranked near Lesotho
More climate change data for Lesotho
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 6.55 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,116 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 715.74 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,401 kt (2050)
- Emissions from livestock — Emissions 2.7 kt (2050)
- Emissions from livestock — Emissions 50.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 61.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 51.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 9.3 kt (2050)
- Emissions from crops — Emissions 0.1962 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Lesotho?
- Meat of pig with the bone, fresh or chilled — production, per capita in Lesotho was 0.0003 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Lesotho?
- The highest recorded value was 0.0022 t per person in 1963.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Lesotho?
- The lowest recorded value was 0.0002 t per person in 1994.
- How does Lesotho rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Lesotho ranks 128th out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Lesotho?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is volatile.
- Where does this Lesotho data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.