Guinea vs Lesotho: Meat of pig with the bone, fresh or chilled — Production, per capita

Guinea
0.0003 t per person
in 2023
Lesotho
0.0003 t per person
in 2023
Guinea rank
127th
Lesotho rank
128th

Meat of pig with the bone, fresh or chilled — Production, per capita over time

  • Guinea
  • Lesotho
00.0010.0010.0020.002196119922023

How they compare

Guinea currently reports 0.0003 t per person against 0.0003 t per person in Lesotho, a difference of 0 t per person.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Lesotho ahead.

Guinea ranks 127th and Lesotho ranks 128th of 150 countries.

Lesotho has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guinea Lesotho Difference Ahead
1960s 0.0002 t per person 0.0021 t per person 0.0019 t per person Lesotho
1970s 0.0002 t per person 0.002 t per person 0.0017 t per person Lesotho
1980s 0.0002 t per person 0.0017 t per person 0.0015 t per person Lesotho
1990s 0.0002 t per person 0.0005 t per person 0.0003 t per person Lesotho
2000s 0.0002 t per person 0.0006 t per person 0.0004 t per person Lesotho
2010s 0.0002 t per person 0.0005 t per person 0.0003 t per person Lesotho
2020s 0.0003 t per person 0.0003 t per person 0.0001 t per person Lesotho

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Guinea or Lesotho?
Guinea, at 0.0003 t per person against 0.0003 t per person in Lesotho as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Guinea and Lesotho?
0 t per person, with Guinea ahead.
How many years of comparable data are there for Guinea and Lesotho?
63 years are reported by both, from 1961 to 2023.
How do Guinea and Lesotho rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
Guinea ranks 127th and Lesotho ranks 128th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Lesotho: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/guinea/lesotho/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.