How does Guinea rank for meat of pig with the bone, fresh or chilled — production, per capita?

Guinea ranks 127th out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Guinea?

Over the last ten years it is up 116.0%. The long-run trend across the full record is falling.

Meat of pig with the bone, fresh or chilled — Production, per capita in Guinea

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Guinea
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Guinea: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0003 t per person in 2023. ▼ Falling

Latest (2023)

0.0003 t per person

Change on year

down 3.1%

World rank

127th

of 150 countries

All-time high

0.0003 t per person

in 2022

All-time low

0.0001 t per person

in 1986

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Guinea, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Guinea recorded 0.0003 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2023.

That represents a change of down 3.1% on the previous year and up 116.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Guinea peaked at 0.0003 t per person in 2022 and was at its lowest, 0.0001 t per person, in 1986.

That places Guinea 127th out of 150 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Guinea, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Guinea, 1961 to 2023.
Year	t per person	Change
1961	0.0001 t per person	—
1962	0.0002 t per person	+18.3%
1963	0.0002 t per person	+19.1%
1964	0.0002 t per person	+8.7%
1965	0.0002 t per person	-14.0%
1966	0.0002 t per person	+1.2%
1967	0.0002 t per person	+7.9%
1968	0.0002 t per person	+7.0%
1969	0.0002 t per person	+6.3%
1970	0.0002 t per person	+1.9%
1971	0.0002 t per person	-5.4%
1972	0.0002 t per person	-1.7%
1973	0.0002 t per person	+8.4%
1974	0.0002 t per person	+3.0%
1975	0.0003 t per person	+7.2%
1976	0.0003 t per person	+2.5%
1977	0.0003 t per person	+0.4%
1978	0.0003 t per person	+2.2%
1979	0.0003 t per person	+2.0%
1980	0.0003 t per person	+1.8%
1981	0.0003 t per person	+1.5%
1982	0.0003 t per person	+2.9%
1983	0.0003 t per person	+2.6%
1984	0.0003 t per person	-11.1%
1985	0.0001 t per person	-60.9%
1986	0.0001 t per person	-39.0%
1987	0.0001 t per person	+47.5%
1988	0.0001 t per person	+11.6%
1989	0.0001 t per person	+11.7%
1990	0.0001 t per person	-11.2%
1991	0.0001 t per person	+11.5%
1992	0.0001 t per person	+12.7%
1993	0.0001 t per person	+12.2%
1994	0.0002 t per person	+12.9%
1995	0.0002 t per person	+10.9%
1996	0.0002 t per person	+0.9%
1997	0.0002 t per person	+1.7%
1998	0.0002 t per person	+1.9%
1999	0.0002 t per person	+1.5%
2000	0.0002 t per person	+1.8%
2001	0.0002 t per person	+2.4%
2002	0.0002 t per person	+3.8%
2003	0.0002 t per person	+2.6%
2004	0.0002 t per person	+2.7%
2005	0.0002 t per person	+2.9%
2006	0.0001 t per person	-34.6%
2007	0.0002 t per person	+4.3%
2008	0.0002 t per person	+0.7%
2009	0.0002 t per person	+50.4%
2010	0.0001 t per person	-39.8%
2011	0.0001 t per person	+2.4%
2012	0.0001 t per person	+2.4%
2013	0.0001 t per person	+2.5%
2014	0.0002 t per person	+2.4%
2015	0.0002 t per person	+2.3%
2016	0.0002 t per person	+2.3%
2017	0.0002 t per person	+2.3%
2018	0.0002 t per person	+2.4%
2019	0.0002 t per person	+11.3%
2020	0.0002 t per person	+11.8%
2021	0.0002 t per person	+0.8%
2022	0.0003 t per person	+58.3%
2023	0.0003 t per person	-3.1%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1985	-60.9%	0.0003 t per person	0.0001 t per person
2022	+58.3%	0.0002 t per person	0.0003 t per person
2009	+50.4%	0.0002 t per person	0.0002 t per person
1987	+47.5%	0.0001 t per person	0.0001 t per person
2010	-39.8%	0.0002 t per person	0.0001 t per person
1986	-39.0%	0.0001 t per person	0.0001 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0002 t per person	0.0001 t per person	0.0002 t per person	9
1970s	0.0002 t per person	0.0002 t per person	0.0003 t per person	10
1980s	0.0002 t per person	0.0001 t per person	0.0003 t per person	10
1990s	0.0002 t per person	0.0001 t per person	0.0002 t per person	10
2000s	0.0002 t per person	0.0001 t per person	0.0002 t per person	10
2010s	0.0002 t per person	0.0001 t per person	0.0002 t per person	10
2020s	0.0003 t per person	0.0002 t per person	0.0003 t per person	4

Countries ranked near Guinea

124 Antigua and Barbuda 0.0005 t per person compare
125 Mauritius 0.0005 t per person compare
126 Botswana 0.0004 t per person compare
128 Lesotho 0.0003 t per person compare
129 India 0.0003 t per person compare
130 Gambia 0.0002 t per person compare

See the full ranking of 151 places →

More climate change data for Guinea

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 17.82 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 11,342 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 3,691 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 7,651 kt (2050)
Emissions from livestock — Emissions 13.93 kt (2050)
Emissions from livestock — Emissions 273.25 kt (2050)
Emissions from crops — Emissions (CO2eq) 3,693 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 539.17 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 3,154 kt (2050)
Emissions from crops — Emissions 2.03 kt (2050)

All data for Guinea →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Guinea?: Meat of pig with the bone, fresh or chilled — production, per capita in Guinea was 0.0003 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Guinea?: The highest recorded value was 0.0003 t per person in 2022.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Guinea?: The lowest recorded value was 0.0001 t per person in 1986.
How does Guinea rank for meat of pig with the bone, fresh or chilled — production, per capita?: Guinea ranks 127th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Guinea?: Over the last ten years it is up 116.0%. The long-run trend across the full record is falling.
Where does this Guinea data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Guinea. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/guinea/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/guinea/">Meat of pig with the bone, fresh or chilled — Production, per capita in Guinea</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.