Botswana vs Guinea: Meat of pig with the bone, fresh or chilled — Production, per capita
Botswana
0.0004 t per person
in 2023
Guinea
0.0003 t per person
in 2023
Botswana rank
126th
Guinea rank
127th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Botswana
- Guinea
How they compare
Botswana currently reports 0.0004 t per person against 0.0003 t per person in Guinea, a difference of 0.0001 t per person.
That makes Botswana's figure about 1.2 times Guinea's.
The two have swapped places 14 times across 63 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 126th and Guinea ranks 127th of 150 countries.
Across the 7 decades both report, Botswana averaged higher in 5 and Guinea in 2.
Head to head by decade
| Decade | Botswana | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 t per person | 0.0002 t per person | 0.0002 t per person | Botswana |
| 1970s | 0.0007 t per person | 0.0002 t per person | 0.0004 t per person | Botswana |
| 1980s | 0.0003 t per person | 0.0002 t per person | 0.0001 t per person | Botswana |
| 1990s | 0.0002 t per person | 0.0002 t per person | 0 t per person | Botswana |
| 2000s | 0.0002 t per person | 0.0002 t per person | 0 t per person | Botswana |
| 2010s | 0.0002 t per person | 0.0002 t per person | 0 t per person | Guinea |
| 2020s | 0.0002 t per person | 0.0003 t per person | 0 t per person | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Botswana or Guinea?
- Botswana, at 0.0004 t per person against 0.0003 t per person in Guinea as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Botswana and Guinea?
- 0.0001 t per person, with Botswana ahead.
- How many years of comparable data are there for Botswana and Guinea?
- 63 years are reported by both, from 1961 to 2023.
- How do Botswana and Guinea rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Botswana ranks 126th and Guinea ranks 127th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.