How does Botswana rank for meat of pig with the bone, fresh or chilled — production, per capita?

Botswana ranks 126th out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Botswana?

Over the last ten years it is up 191.1%. The long-run trend across the full record is volatile.

Meat of pig with the bone, fresh or chilled — Production, per capita in Botswana

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Botswana
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Botswana: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0004 t per person in 2023. ◆ Volatile

Latest (2023)

0.0004 t per person

Change on year

up 109.2%

World rank

126th

of 150 countries

All-time high

0.0009 t per person

in 1971

All-time low

0.0001 t per person

in 1995

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Botswana, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Botswana recorded 0.0004 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2023.

The figure is up 109.2% on the previous year and up 191.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Botswana peaked at 0.0009 t per person in 1971 and was at its lowest, 0.0001 t per person, in 1995.

Botswana ranks 126th of 150 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, per capita in Botswana, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Botswana, 1961 to 2023.
Year	t per person	Change
1961	0.0003 t per person	—
1962	0.0003 t per person	+23.5%
1963	0.0004 t per person	+11.3%
1964	0.0004 t per person	+2.4%
1965	0.0004 t per person	+12.3%
1966	0.0004 t per person	+5.5%
1967	0.0005 t per person	+7.1%
1968	0.0005 t per person	+3.0%
1969	0.0006 t per person	+28.6%
1970	0.0005 t per person	-20.4%
1971	0.0009 t per person	+80.2%
1972	0.0009 t per person	-6.2%
1973	0.0009 t per person	-0.1%
1974	0.0009 t per person	+1.1%
1975	0.0008 t per person	-12.0%
1976	0.0007 t per person	-13.7%
1977	0.0006 t per person	-14.6%
1978	0.0004 t per person	-26.8%
1979	0.0003 t per person	-32.7%
1980	0.0003 t per person	-5.7%
1981	0.0002 t per person	-21.1%
1982	0.0002 t per person	-3.9%
1983	0.0002 t per person	-20.4%
1984	0.0003 t per person	+110.6%
1985	0.0003 t per person	-3.4%
1986	0.0003 t per person	+3.4%
1987	0.0003 t per person	-2.0%
1988	0.0004 t per person	+12.0%
1989	0.0004 t per person	+23.2%
1990	0.0005 t per person	+12.6%
1991	0.0003 t per person	-48.4%
1992	0.0002 t per person	-20.6%
1993	0.0001 t per person	-53.9%
1994	0.0001 t per person	-17.2%
1995	0.0001 t per person	-35.2%
1996	0.0001 t per person	+95.5%
1997	0.0001 t per person	-1.7%
1998	0.0002 t per person	+97.4%
1999	0.0002 t per person	-1.5%
2000	0.0002 t per person	+10.5%
2001	0.0002 t per person	-7.7%
2002	0.0002 t per person	-12.3%
2003	0.0002 t per person	-1.3%
2004	0.0002 t per person	+11.0%
2005	0.0002 t per person	+9.5%
2006	0.0002 t per person	+20.1%
2007	0.0003 t per person	+25.4%
2008	0.0002 t per person	-25.9%
2009	0.0002 t per person	-2.9%
2010	0.0002 t per person	+0.6%
2011	0.0002 t per person	-0.2%
2012	0.0002 t per person	-29.3%
2013	0.0001 t per person	-13.3%
2014	0.0002 t per person	+42.3%
2015	0.0002 t per person	-9.3%
2016	0.0001 t per person	-17.1%
2017	0.0001 t per person	-52.5%
2018	0.0001 t per person	+35.9%
2019	0.0001 t per person	+35.0%
2020	0.0001 t per person	-32.5%
2021	0.0003 t per person	+217.8%
2022	0.0002 t per person	-30.6%
2023	0.0004 t per person	+109.2%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2021	+217.8%	0.0001 t per person	0.0003 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0004 t per person	0.0003 t per person	0.0006 t per person	9
1970s	0.0007 t per person	0.0003 t per person	0.0009 t per person	10
1980s	0.0003 t per person	0.0002 t per person	0.0004 t per person	10
1990s	0.0002 t per person	0.0001 t per person	0.0005 t per person	10
2000s	0.0002 t per person	0.0002 t per person	0.0003 t per person	10
2010s	0.0002 t per person	0.0001 t per person	0.0002 t per person	10
2020s	0.0002 t per person	0.0001 t per person	0.0004 t per person	4

Countries ranked near Botswana

123 Indonesia 0.0005 t per person compare
124 Antigua and Barbuda 0.0005 t per person compare
125 Mauritius 0.0005 t per person compare
127 Guinea 0.0003 t per person compare
128 Lesotho 0.0003 t per person compare
129 India 0.0003 t per person compare

See the full ranking of 151 places →

More climate change data for Botswana

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 17.55 million kg (2023)
Emissions from livestock — Emissions (CO2eq) 5,640 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,795 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 3,846 kt (2050)
Emissions from livestock — Emissions 6.77 kt (2050)
Emissions from livestock — Emissions 137.34 kt (2050)
Emissions from crops — Emissions (CO2eq) 17.36 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 14.07 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 3.29 kt (2050)
Emissions from crops — Emissions 0.0531 kt (2050)

All data for Botswana →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Botswana?: Meat of pig with the bone, fresh or chilled — production, per capita in Botswana was 0.0004 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Botswana?: The highest recorded value was 0.0009 t per person in 1971.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Botswana?: The lowest recorded value was 0.0001 t per person in 1995.
How does Botswana rank for meat of pig with the bone, fresh or chilled — production, per capita?: Botswana ranks 126th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Botswana?: Over the last ten years it is up 191.1%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Botswana. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/botswana/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/botswana/">Meat of pig with the bone, fresh or chilled — Production, per capita in Botswana</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.