Antigua and Barbuda vs Botswana: Meat of pig with the bone, fresh or chilled — Production, per capita
Antigua and Barbuda
0.0005 t per person
in 2023
Botswana
0.0004 t per person
in 2023
Antigua and Barbuda rank
124th
Botswana rank
126th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Antigua and Barbuda
- Botswana
How they compare
Antigua and Barbuda currently reports 0.0005 t per person against 0.0004 t per person in Botswana, a difference of 0.0001 t per person.
That makes Antigua and Barbuda's figure about 1.2 times Botswana's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 124th and Botswana ranks 126th of 150 countries.
Antigua and Barbuda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0009 t per person | 0.0004 t per person | 0.0005 t per person | Antigua and Barbuda |
| 1970s | 0.001 t per person | 0.0007 t per person | 0.0003 t per person | Antigua and Barbuda |
| 1980s | 0.0012 t per person | 0.0003 t per person | 0.0009 t per person | Antigua and Barbuda |
| 1990s | 0.0014 t per person | 0.0002 t per person | 0.0013 t per person | Antigua and Barbuda |
| 2000s | 0.0021 t per person | 0.0002 t per person | 0.0019 t per person | Antigua and Barbuda |
| 2010s | 0.0007 t per person | 0.0002 t per person | 0.0006 t per person | Antigua and Barbuda |
| 2020s | 0.0006 t per person | 0.0002 t per person | 0.0003 t per person | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Antigua and Barbuda or Botswana?
- Antigua and Barbuda, at 0.0005 t per person against 0.0004 t per person in Botswana as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Antigua and Barbuda and Botswana?
- 0.0001 t per person, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Botswana?
- 63 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and Botswana rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Antigua and Barbuda ranks 124th and Botswana ranks 126th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.