How does Antigua and Barbuda rank for meat of pig with the bone, fresh or chilled — production, per capita?

Antigua and Barbuda ranks 124th out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Antigua and Barbuda?

Over the last ten years it is down 40.6%. The long-run trend across the full record is rising.

Meat of pig with the bone, fresh or chilled — Production, per capita in Antigua and Barbuda

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Antigua and Barbuda
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Antigua and Barbuda: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0005 t per person in 2023. ▲ Rising

Latest (2023)

0.0005 t per person

Change on year

down 19.6%

World rank

124th

of 150 countries

All-time high

0.0025 t per person

in 2004

All-time low

0.0005 t per person

in 1975

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Antigua and Barbuda, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Antigua and Barbuda recorded 0.0005 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2023.

Compared with earlier readings it is down 19.6% on the previous year and down 40.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Antigua and Barbuda peaked at 0.0025 t per person in 2004 and was at its lowest, 0.0005 t per person, in 1975.

Antigua and Barbuda ranks 124th of 150 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Antigua and Barbuda, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Antigua and Barbuda, 1961 to 2023.
Year	t per person	Change
1961	0.0008 t per person	—
1962	0.0008 t per person	+0.7%
1963	0.0008 t per person	-1.4%
1964	0.0008 t per person	+2.6%
1965	0.0009 t per person	+4.3%
1966	0.0009 t per person	+0.3%
1967	0.001 t per person	+9.4%
1968	0.0011 t per person	+14.9%
1969	0.0012 t per person	+5.4%
1970	0.0012 t per person	+5.5%
1971	0.0015 t per person	+17.1%
1972	0.0013 t per person	-12.6%
1973	0.0013 t per person	+2.9%
1974	0.0007 t per person	-48.6%
1975	0.0005 t per person	-30.0%
1976	0.0005 t per person	+10.1%
1977	0.0009 t per person	+66.4%
1978	0.001 t per person	+12.4%
1979	0.0011 t per person	+17.3%
1980	0.0014 t per person	+24.2%
1981	0.0009 t per person	-38.6%
1982	0.0009 t per person	-0.2%
1983	0.001 t per person	+10.5%
1984	0.0012 t per person	+21.1%
1985	0.0012 t per person	+7.1%
1986	0.0012 t per person	+0.5%
1987	0.0013 t per person	+4.3%
1988	0.0014 t per person	+6.6%
1989	0.0011 t per person	-17.8%
1990	0.0012 t per person	+8.8%
1991	0.0012 t per person	-0.5%
1992	0.0012 t per person	+1.5%
1993	0.0012 t per person	-2.4%
1994	0.0012 t per person	-1.9%
1995	0.0012 t per person	+2.1%
1996	0.0015 t per person	+19.4%
1997	0.0016 t per person	+13.0%
1998	0.0019 t per person	+13.4%
1999	0.0021 t per person	+9.6%
2000	0.0023 t per person	+10.2%
2001	0.0023 t per person	+3.6%
2002	0.0023 t per person	+0.3%
2003	0.0024 t per person	+2.6%
2004	0.0025 t per person	+2.3%
2005	0.0024 t per person	-1.1%
2006	0.0022 t per person	-8.4%
2007	0.0018 t per person	-17.8%
2008	0.0016 t per person	-14.6%
2009	0.0012 t per person	-24.2%
2010	0.0006 t per person	-45.7%
2011	0.0009 t per person	+34.8%
2012	0.0008 t per person	-11.6%
2013	0.0008 t per person	+3.5%
2014	0.0008 t per person	-3.8%
2015	0.0007 t per person	-2.6%
2016	0.0007 t per person	-3.8%
2017	0.0007 t per person	+2.1%
2018	0.0006 t per person	-12.1%
2019	0.0006 t per person	-1.7%
2020	0.0007 t per person	+16.9%
2021	0.0005 t per person	-26.8%
2022	0.0006 t per person	+8.6%
2023	0.0005 t per person	-19.6%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1977	+66.4%	0.0005 t per person	0.0009 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0009 t per person	0.0008 t per person	0.0012 t per person	9
1970s	0.001 t per person	0.0005 t per person	0.0015 t per person	10
1980s	0.0012 t per person	0.0009 t per person	0.0014 t per person	10
1990s	0.0014 t per person	0.0012 t per person	0.0021 t per person	10
2000s	0.0021 t per person	0.0012 t per person	0.0025 t per person	10
2010s	0.0007 t per person	0.0006 t per person	0.0009 t per person	10
2020s	0.0006 t per person	0.0005 t per person	0.0007 t per person	4

Countries ranked near Antigua and Barbuda

121 Rwanda 0.0007 t per person compare
122 El Salvador 0.0006 t per person compare
123 Indonesia 0.0005 t per person compare
125 Mauritius 0.0005 t per person compare
126 Botswana 0.0004 t per person compare
127 Guinea 0.0003 t per person compare

See the full ranking of 151 places →

More climate change data for Antigua and Barbuda

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11,200 kg (2050)
Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
Emissions from livestock — Emissions 0.0662 kt (2050)
Emissions from livestock — Emissions 1.75 kt (2050)
Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
Emissions from crops — Emissions 0.0003 kt (2050)

All data for Antigua and Barbuda →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Antigua and Barbuda?: Meat of pig with the bone, fresh or chilled — production, per capita in Antigua and Barbuda was 0.0005 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Antigua and Barbuda?: The highest recorded value was 0.0025 t per person in 2004.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Antigua and Barbuda?: The lowest recorded value was 0.0005 t per person in 1975.
How does Antigua and Barbuda rank for meat of pig with the bone, fresh or chilled — production, per capita?: Antigua and Barbuda ranks 124th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Antigua and Barbuda?: Over the last ten years it is down 40.6%. The long-run trend across the full record is rising.
Where does this Antigua and Barbuda data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Antigua and Barbuda. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/antigua-and-barbuda/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/antigua-and-barbuda/">Meat of pig with the bone, fresh or chilled — Production, per capita in Antigua and Barbuda</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.