How does El Salvador rank for meat of pig with the bone, fresh or chilled — production, per capita?

El Salvador ranks 122nd out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in El Salvador?

Over the last ten years it is down 54.7%. The long-run trend across the full record is falling.

Meat of pig with the bone, fresh or chilled — Production, per capita in El Salvador

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in El Salvador
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

El Salvador: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0006 t per person in 2023. ▼ Falling

Latest (2023)

0.0006 t per person

Change on year

down 51.1%

World rank

122nd

of 150 countries

All-time high

0.004 t per person

in 1961

All-time low

0.0006 t per person

in 2023

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in El Salvador, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

El Salvador recorded 0.0006 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2023. That is the lowest value across all 63 years on record.

That represents a change of down 51.1% on the previous year and down 54.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in El Salvador peaked at 0.004 t per person in 1961 and was at its lowest, 0.0006 t per person, in 2023.

El Salvador ranks 122nd of 150 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in El Salvador, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in El Salvador, 1961 to 2023.
Year	t per person	Change
1961	0.004 t per person	—
1962	0.0039 t per person	-2.8%
1963	0.0038 t per person	-2.7%
1964	0.0037 t per person	-2.8%
1965	0.0036 t per person	-2.8%
1966	0.0035 t per person	-2.9%
1967	0.0034 t per person	-2.9%
1968	0.0033 t per person	-2.8%
1969	0.0031 t per person	-5.0%
1970	0.003 t per person	-4.5%
1971	0.0028 t per person	-5.5%
1972	0.0032 t per person	+14.4%
1973	0.0033 t per person	+0.6%
1974	0.0033 t per person	+0.0%
1975	0.0033 t per person	+0.5%
1976	0.0032 t per person	-1.0%
1977	0.0032 t per person	-0.3%
1978	0.0033 t per person	+0.8%
1979	0.0034 t per person	+4.8%
1980	0.0036 t per person	+3.7%
1981	0.0028 t per person	-19.9%
1982	0.0028 t per person	-1.1%
1983	0.0028 t per person	-1.8%
1984	0.0027 t per person	-1.9%
1985	0.0028 t per person	+3.9%
1986	0.0029 t per person	+1.4%
1987	0.0028 t per person	-0.5%
1988	0.0026 t per person	-10.1%
1989	0.0019 t per person	-25.8%
1990	0.002 t per person	+7.8%
1991	0.0019 t per person	-4.5%
1992	0.002 t per person	+0.8%
1993	0.002 t per person	+1.5%
1994	0.0022 t per person	+11.8%
1995	0.0019 t per person	-15.0%
1996	0.0019 t per person	+1.1%
1997	0.0018 t per person	-7.2%
1998	0.0017 t per person	-5.6%
1999	0.0024 t per person	+42.9%
2000	0.0018 t per person	-25.3%
2001	0.0015 t per person	-19.1%
2002	0.0014 t per person	-0.3%
2003	0.0014 t per person	-4.4%
2004	0.0013 t per person	-5.5%
2005	0.0018 t per person	+38.0%
2006	0.0024 t per person	+31.2%
2007	0.0015 t per person	-34.7%
2008	0.0015 t per person	-5.1%
2009	0.0014 t per person	-6.4%
2010	0.0014 t per person	-0.6%
2011	0.0014 t per person	+1.4%
2012	0.0016 t per person	+12.0%
2013	0.0013 t per person	-16.2%
2014	0.0014 t per person	+7.0%
2015	0.0011 t per person	-17.3%
2016	0.0012 t per person	+3.0%
2017	0.0011 t per person	-5.8%
2018	0.0012 t per person	+11.7%
2019	0.0013 t per person	+7.1%
2020	0.0011 t per person	-17.2%
2021	0.0012 t per person	+8.8%
2022	0.0012 t per person	+0.3%
2023	0.0006 t per person	-51.1%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production, per capita in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2023	-51.1%	0.0012 t per person	0.0006 t per person
1999	+42.9%	0.0017 t per person	0.0024 t per person
2005	+38.0%	0.0013 t per person	0.0018 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0036 t per person	0.0031 t per person	0.004 t per person	9
1970s	0.0032 t per person	0.0028 t per person	0.0034 t per person	10
1980s	0.0028 t per person	0.0019 t per person	0.0036 t per person	10
1990s	0.002 t per person	0.0017 t per person	0.0024 t per person	10
2000s	0.0016 t per person	0.0013 t per person	0.0024 t per person	10
2010s	0.0013 t per person	0.0011 t per person	0.0016 t per person	10
2020s	0.001 t per person	0.0006 t per person	0.0012 t per person	4

Countries ranked near El Salvador

119 Honduras 0.0008 t per person compare
120 Kenya 0.0007 t per person compare
121 Rwanda 0.0007 t per person compare
123 Indonesia 0.0005 t per person compare
124 Antigua and Barbuda 0.0005 t per person compare
125 Mauritius 0.0005 t per person compare

See the full ranking of 151 places →

More climate change data for El Salvador

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 155.61 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 5,408 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,253 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 4,155 kt (2050)
Emissions from livestock — Emissions 4.73 kt (2050)
Emissions from livestock — Emissions 148.4 kt (2050)
Emissions from crops — Emissions (CO2eq) 1,045 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 999.45 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 45.18 kt (2050)
Emissions from crops — Emissions 3.77 kt (2050)

All data for El Salvador →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in El Salvador?: Meat of pig with the bone, fresh or chilled — production, per capita in El Salvador was 0.0006 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in El Salvador?: The highest recorded value was 0.004 t per person in 1961.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in El Salvador?: The lowest recorded value was 0.0006 t per person in 2023.
How does El Salvador rank for meat of pig with the bone, fresh or chilled — production, per capita?: El Salvador ranks 122nd out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in El Salvador?: Over the last ten years it is down 54.7%. The long-run trend across the full record is falling.
Where does this El Salvador data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in El Salvador. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/el-salvador/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/el-salvador/">Meat of pig with the bone, fresh or chilled — Production, per capita in El Salvador</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.