How does Honduras rank for meat of pig with the bone, fresh or chilled — production, per capita?

Honduras ranks 119th out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Honduras?

Over the last ten years it is down 48.6%. The long-run trend across the full record is falling.

Meat of pig with the bone, fresh or chilled — Production, per capita in Honduras

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Honduras
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Honduras: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0008 t per person in 2023. ▼ Falling

Latest (2023)

0.0008 t per person

Change on year

down 5.8%

World rank

119th

of 150 countries

All-time high

0.0038 t per person

in 1963

All-time low

0.0008 t per person

in 2023

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Honduras, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Honduras is 0.0008 t per person, measured in 2023. That is the lowest value across all 63 years on record.

The figure is down 5.8% on the previous year and down 48.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Honduras peaked at 0.0038 t per person in 1963 and was at its lowest, 0.0008 t per person, in 2023.

Honduras ranks 119th of 150 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Honduras, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Honduras, 1961 to 2023.
Year	t per person	Change
1961	0.0036 t per person	—
1962	0.0037 t per person	+2.4%
1963	0.0038 t per person	+2.7%
1964	0.0037 t per person	-1.1%
1965	0.0038 t per person	+0.6%
1966	0.0036 t per person	-4.5%
1967	0.0036 t per person	+0.3%
1968	0.0035 t per person	-1.5%
1969	0.0037 t per person	+3.9%
1970	0.0037 t per person	+1.2%
1971	0.0037 t per person	-1.6%
1972	0.0036 t per person	-1.4%
1973	0.0031 t per person	-14.0%
1974	0.0028 t per person	-11.1%
1975	0.0026 t per person	-4.3%
1976	0.0028 t per person	+6.1%
1977	0.0024 t per person	-13.7%
1978	0.0026 t per person	+6.7%
1979	0.0026 t per person	+1.9%
1980	0.0026 t per person	-0.2%
1981	0.0031 t per person	+18.7%
1982	0.0027 t per person	-14.1%
1983	0.0021 t per person	-21.0%
1984	0.0027 t per person	+27.1%
1985	0.0024 t per person	-11.5%
1986	0.0024 t per person	+1.0%
1987	0.0024 t per person	-0.1%
1988	0.0024 t per person	+1.6%
1989	0.0026 t per person	+6.5%
1990	0.0026 t per person	-0.0%
1991	0.0026 t per person	-1.4%
1992	0.0025 t per person	-2.0%
1993	0.0025 t per person	-2.0%
1994	0.0014 t per person	-42.6%
1995	0.0015 t per person	+4.7%
1996	0.0015 t per person	+1.7%
1997	0.0015 t per person	-0.5%
1998	0.0015 t per person	-2.2%
1999	0.0015 t per person	-0.9%
2000	0.0014 t per person	-0.3%
2001	0.0014 t per person	-0.3%
2002	0.0013 t per person	-6.8%
2003	0.0012 t per person	-13.3%
2004	0.0012 t per person	+3.1%
2005	0.0012 t per person	+0.3%
2006	0.0014 t per person	+20.0%
2007	0.0014 t per person	+0.2%
2008	0.0015 t per person	+0.3%
2009	0.0015 t per person	+1.4%
2010	0.0014 t per person	-3.2%
2011	0.0014 t per person	-0.8%
2012	0.0015 t per person	+8.4%
2013	0.0015 t per person	-1.7%
2014	0.0014 t per person	-7.0%
2015	0.0013 t per person	-5.2%
2016	0.0012 t per person	-10.2%
2017	0.0011 t per person	-5.5%
2018	0.0011 t per person	-4.5%
2019	0.001 t per person	-10.4%
2020	0.0009 t per person	-4.0%
2021	0.0009 t per person	-5.9%
2022	0.0008 t per person	-5.8%
2023	0.0008 t per person	-5.8%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1994	-42.6%	0.0025 t per person	0.0014 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0037 t per person	0.0035 t per person	0.0038 t per person	9
1970s	0.003 t per person	0.0024 t per person	0.0037 t per person	10
1980s	0.0025 t per person	0.0021 t per person	0.0031 t per person	10
1990s	0.0019 t per person	0.0014 t per person	0.0026 t per person	10
2000s	0.0014 t per person	0.0012 t per person	0.0015 t per person	10
2010s	0.0013 t per person	0.001 t per person	0.0015 t per person	10
2020s	0.0008 t per person	0.0008 t per person	0.0009 t per person	4

Countries ranked near Honduras

116 Burundi 0.0009 t per person compare
117 Benin 0.0008 t per person compare
118 Bahamas 0.0008 t per person compare
120 Kenya 0.0007 t per person compare
121 Rwanda 0.0007 t per person compare
122 El Salvador 0.0006 t per person compare

See the full ranking of 151 places →

More climate change data for Honduras

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 120.92 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
Emissions from livestock — Emissions 6.05 kt (2050)
Emissions from livestock — Emissions 167.37 kt (2050)
Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
Emissions from crops — Emissions 2.84 kt (2050)

All data for Honduras →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Honduras?: Meat of pig with the bone, fresh or chilled — production, per capita in Honduras was 0.0008 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Honduras?: The highest recorded value was 0.0038 t per person in 1963.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Honduras?: The lowest recorded value was 0.0008 t per person in 2023.
How does Honduras rank for meat of pig with the bone, fresh or chilled — production, per capita?: Honduras ranks 119th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Honduras?: Over the last ten years it is down 48.6%. The long-run trend across the full record is falling.
Where does this Honduras data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Honduras. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/honduras/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/honduras/">Meat of pig with the bone, fresh or chilled — Production, per capita in Honduras</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.