El Salvador vs Honduras: Meat of pig with the bone, fresh or chilled — Production, per capita
El Salvador
0.0006 t per person
in 2023
Honduras
0.0008 t per person
in 2023
El Salvador rank
122nd
Honduras rank
119th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- El Salvador
- Honduras
How they compare
Honduras currently reports 0.0008 t per person against 0.0006 t per person in El Salvador, a difference of 0.0002 t per person.
That makes Honduras's figure about 1.3 times El Salvador's.
The two have swapped places 11 times across 63 shared years of data; in 1961 it was El Salvador ahead.
El Salvador ranks 122nd and Honduras ranks 119th of 150 countries.
Across the 7 decades both report, El Salvador averaged higher in 6 and Honduras in 1.
Head to head by decade
| Decade | El Salvador | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0036 t per person | 0.0037 t per person | 0 t per person | Honduras |
| 1970s | 0.0032 t per person | 0.003 t per person | 0.0002 t per person | El Salvador |
| 1980s | 0.0028 t per person | 0.0025 t per person | 0.0002 t per person | El Salvador |
| 1990s | 0.002 t per person | 0.0019 t per person | 0.0001 t per person | El Salvador |
| 2000s | 0.0016 t per person | 0.0014 t per person | 0.0002 t per person | El Salvador |
| 2010s | 0.0013 t per person | 0.0013 t per person | 0 t per person | El Salvador |
| 2020s | 0.001 t per person | 0.0008 t per person | 0.0002 t per person | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, El Salvador or Honduras?
- Honduras, at 0.0008 t per person against 0.0006 t per person in El Salvador as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between El Salvador and Honduras?
- 0.0002 t per person, with Honduras ahead.
- How many years of comparable data are there for El Salvador and Honduras?
- 63 years are reported by both, from 1961 to 2023.
- How do El Salvador and Honduras rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- El Salvador ranks 122nd and Honduras ranks 119th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.