How does Rwanda rank for meat of pig with the bone, fresh or chilled — production, per capita?

Rwanda ranks 121st out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Rwanda?

Over the last ten years it is down 18.4%. The long-run trend across the full record is volatile.

Meat of pig with the bone, fresh or chilled — Production, per capita in Rwanda

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Rwanda
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Rwanda: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0007 t per person in 2023. ◆ Volatile

Latest (2023)

0.0007 t per person

Change on year

up 40.9%

World rank

121st

of 150 countries

All-time high

0.0012 t per person

in 2016

All-time low

0.0001 t per person

in 1971

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Rwanda, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Rwanda recorded 0.0007 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2023.

The figure is up 40.9% on the previous year and down 18.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Rwanda peaked at 0.0012 t per person in 2016 and was at its lowest, 0.0001 t per person, in 1971.

That places Rwanda 121st out of 150 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, per capita in Rwanda, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Rwanda, 1961 to 2023.
Year	t per person	Change
1961	0.0004 t per person	—
1962	0.0004 t per person	+6.9%
1963	0.0003 t per person	-19.1%
1964	0.0002 t per person	-25.6%
1965	0.0002 t per person	-29.4%
1966	0.0002 t per person	+12.2%
1967	0.0002 t per person	+27.6%
1968	0.0002 t per person	-24.4%
1969	0.0001 t per person	-27.5%
1970	0.0001 t per person	-16.9%
1971	0.0001 t per person	-23.7%
1972	0.0002 t per person	+100.6%
1973	0.0002 t per person	-0.9%
1974	0.0002 t per person	+40.0%
1975	0.0002 t per person	+12.4%
1976	0.0002 t per person	-17.0%
1977	0.0004 t per person	+73.0%
1978	0.0004 t per person	+15.1%
1979	0.0005 t per person	+11.8%
1980	0.0005 t per person	+2.5%
1981	0.0005 t per person	+13.0%
1982	0.0005 t per person	-0.5%
1983	0.0005 t per person	-7.3%
1984	0.0003 t per person	-38.3%
1985	0.0003 t per person	-2.4%
1986	0.0003 t per person	+4.6%
1987	0.0004 t per person	+13.9%
1988	0.0004 t per person	+17.1%
1989	0.0004 t per person	-7.7%
1990	0.0004 t per person	-5.6%
1991	0.0004 t per person	-2.0%
1992	0.0003 t per person	-0.5%
1993	0.0003 t per person	-2.2%
1994	0.0004 t per person	+21.1%
1995	0.0004 t per person	-3.5%
1996	0.0004 t per person	-6.0%
1997	0.0003 t per person	-9.2%
1998	0.0003 t per person	-17.7%
1999	0.0004 t per person	+28.6%
2000	0.0004 t per person	+10.5%
2001	0.0004 t per person	+0.4%
2002	0.0005 t per person	+14.9%
2003	0.0005 t per person	-1.1%
2004	0.0007 t per person	+49.8%
2005	0.0007 t per person	+3.5%
2006	0.0007 t per person	-4.6%
2007	0.0006 t per person	-5.2%
2008	0.0006 t per person	-9.3%
2009	0.0007 t per person	+19.1%
2010	0.0007 t per person	+1.7%
2011	0.0007 t per person	+0.7%
2012	0.0007 t per person	+3.9%
2013	0.0008 t per person	+9.5%
2014	0.0009 t per person	+11.9%
2015	0.0012 t per person	+28.8%
2016	0.0012 t per person	+6.8%
2017	0.0011 t per person	-11.7%
2018	0.0008 t per person	-24.7%
2019	0.0008 t per person	-7.9%
2020	0.0007 t per person	-8.6%
2021	0.0008 t per person	+19.3%
2022	0.0005 t per person	-43.6%
2023	0.0007 t per person	+40.9%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0002 t per person	0.0001 t per person	0.0004 t per person	9
1970s	0.0002 t per person	0.0001 t per person	0.0005 t per person	10
1980s	0.0004 t per person	0.0003 t per person	0.0005 t per person	10
1990s	0.0004 t per person	0.0003 t per person	0.0004 t per person	10
2000s	0.0006 t per person	0.0004 t per person	0.0007 t per person	10
2010s	0.0009 t per person	0.0007 t per person	0.0012 t per person	10
2020s	0.0007 t per person	0.0005 t per person	0.0008 t per person	4

Countries ranked near Rwanda

118 Bahamas 0.0008 t per person compare
119 Honduras 0.0008 t per person compare
120 Kenya 0.0007 t per person compare
122 El Salvador 0.0006 t per person compare
123 Indonesia 0.0005 t per person compare
124 Antigua and Barbuda 0.0005 t per person compare

See the full ranking of 151 places →

More climate change data for Rwanda

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 14.59 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 4,059 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,586 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 2,473 kt (2050)
Emissions from livestock — Emissions 5.98 kt (2050)
Emissions from livestock — Emissions 88.33 kt (2050)
Emissions from crops — Emissions (CO2eq) 388.82 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 261.95 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 126.86 kt (2050)
Emissions from crops — Emissions 0.9885 kt (2050)

All data for Rwanda →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Rwanda?: Meat of pig with the bone, fresh or chilled — production, per capita in Rwanda was 0.0007 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Rwanda?: The highest recorded value was 0.0012 t per person in 2016.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Rwanda?: The lowest recorded value was 0.0001 t per person in 1971.
How does Rwanda rank for meat of pig with the bone, fresh or chilled — production, per capita?: Rwanda ranks 121st out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Rwanda?: Over the last ten years it is down 18.4%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Rwanda. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/rwanda/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/rwanda/">Meat of pig with the bone, fresh or chilled — Production, per capita in Rwanda</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.