Kenya vs Rwanda: Meat of pig with the bone, fresh or chilled — Production, per capita

Kenya
0.0007 t per person
in 2023
Rwanda
0.0007 t per person
in 2023
Kenya rank
120th
Rwanda rank
121st

Meat of pig with the bone, fresh or chilled — Production, per capita over time

  • Kenya
  • Rwanda
000.0010.0010.0010.001196119922023

How they compare

Kenya currently reports 0.0007 t per person against 0.0007 t per person in Rwanda, a difference of 0 t per person.

That makes Kenya's figure about 1.1 times Rwanda's.

The two have swapped places 8 times across 63 shared years of data; in 1961 it was Kenya ahead.

Kenya ranks 120th and Rwanda ranks 121st of 150 countries.

Across the 7 decades both report, Kenya averaged higher in 3 and Rwanda in 4.

Head to head by decade

Decade Kenya Rwanda Difference Ahead
1960s 0.0003 t per person 0.0002 t per person 0.0001 t per person Kenya
1970s 0.0002 t per person 0.0002 t per person 0 t per person Kenya
1980s 0.0002 t per person 0.0004 t per person 0.0002 t per person Rwanda
1990s 0.0003 t per person 0.0004 t per person 0 t per person Rwanda
2000s 0.0004 t per person 0.0006 t per person 0.0001 t per person Rwanda
2010s 0.0003 t per person 0.0009 t per person 0.0005 t per person Rwanda
2020s 0.0007 t per person 0.0007 t per person 0 t per person Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Kenya or Rwanda?
Kenya, at 0.0007 t per person against 0.0007 t per person in Rwanda as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Kenya and Rwanda?
0 t per person, with Kenya ahead.
How many years of comparable data are there for Kenya and Rwanda?
63 years are reported by both, from 1961 to 2023.
How do Kenya and Rwanda rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
Kenya ranks 120th and Rwanda ranks 121st of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Kenya vs Rwanda: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/kenya/rwanda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/kenya/rwanda/">Kenya vs Rwanda: Meat of pig with the bone, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.