Antigua and Barbuda vs Rwanda: Meat of pig with the bone, fresh or chilled — Production, per capita
Antigua and Barbuda
0.0005 t per person
in 2023
Rwanda
0.0007 t per person
in 2023
Antigua and Barbuda rank
124th
Rwanda rank
121st
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Antigua and Barbuda
- Rwanda
How they compare
Rwanda currently reports 0.0007 t per person against 0.0005 t per person in Antigua and Barbuda, a difference of 0.0002 t per person.
That makes Rwanda's figure about 1.4 times Antigua and Barbuda's.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 124th and Rwanda ranks 121st of 150 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 5 and Rwanda in 2.
Head to head by decade
| Decade | Antigua and Barbuda | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0009 t per person | 0.0002 t per person | 0.0007 t per person | Antigua and Barbuda |
| 1970s | 0.001 t per person | 0.0002 t per person | 0.0007 t per person | Antigua and Barbuda |
| 1980s | 0.0012 t per person | 0.0004 t per person | 0.0007 t per person | Antigua and Barbuda |
| 1990s | 0.0014 t per person | 0.0004 t per person | 0.0011 t per person | Antigua and Barbuda |
| 2000s | 0.0021 t per person | 0.0006 t per person | 0.0015 t per person | Antigua and Barbuda |
| 2010s | 0.0007 t per person | 0.0009 t per person | 0.0002 t per person | Rwanda |
| 2020s | 0.0006 t per person | 0.0007 t per person | 0.0001 t per person | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Antigua and Barbuda or Rwanda?
- Rwanda, at 0.0007 t per person against 0.0005 t per person in Antigua and Barbuda as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Antigua and Barbuda and Rwanda?
- 0.0002 t per person, with Rwanda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Rwanda?
- 63 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and Rwanda rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Antigua and Barbuda ranks 124th and Rwanda ranks 121st of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.