How does Mauritius rank for meat of pig with the bone, fresh or chilled — production, per capita?

Mauritius ranks 125th out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Mauritius?

Over the last ten years it is down 27.5%. The long-run trend across the full record is falling.

Meat of pig with the bone, fresh or chilled — Production, per capita in Mauritius

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Mauritius
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Mauritius: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0005 t per person in 2023. ▼ Falling

Latest (2023)

0.0005 t per person

Change on year

down 0.8%

World rank

125th

of 150 countries

All-time high

0.001 t per person

in 1993

All-time low

0.0004 t per person

in 2008

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Mauritius, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Mauritius recorded 0.0005 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2023.

Compared with earlier readings it is down 0.8% on the previous year and down 27.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Mauritius peaked at 0.001 t per person in 1993 and was at its lowest, 0.0004 t per person, in 2008.

Mauritius ranks 125th of 150 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Mauritius, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Mauritius, 1961 to 2023.
Year	t per person	Change
1961	0.0005 t per person	—
1962	0.0006 t per person	+3.2%
1963	0.0006 t per person	+7.3%
1964	0.0006 t per person	+0.1%
1965	0.0006 t per person	+4.2%
1966	0.0006 t per person	+2.7%
1967	0.0007 t per person	+11.5%
1968	0.0007 t per person	-3.7%
1969	0.0007 t per person	-2.8%
1970	0.0007 t per person	+2.3%
1971	0.0007 t per person	+7.1%
1972	0.0009 t per person	+19.3%
1973	0.0009 t per person	+0.4%
1974	0.0009 t per person	-0.2%
1975	0.0008 t per person	-5.4%
1976	0.0007 t per person	-21.1%
1977	0.0007 t per person	-0.1%
1978	0.0007 t per person	+1.0%
1979	0.0006 t per person	-17.1%
1980	0.0007 t per person	+29.2%
1981	0.0007 t per person	-8.4%
1982	0.0006 t per person	-6.0%
1983	0.0006 t per person	-2.1%
1984	0.0006 t per person	+1.4%
1985	0.0005 t per person	-13.1%
1986	0.0006 t per person	+13.9%
1987	0.0007 t per person	+17.2%
1988	0.0007 t per person	-6.4%
1989	0.0007 t per person	-0.8%
1990	0.0008 t per person	+25.9%
1991	0.0009 t per person	+6.8%
1992	0.0009 t per person	+7.6%
1993	0.001 t per person	+3.6%
1994	0.001 t per person	-3.4%
1995	0.0009 t per person	-2.7%
1996	0.001 t per person	+6.0%
1997	0.0008 t per person	-15.8%
1998	0.0006 t per person	-21.5%
1999	0.0006 t per person	-11.0%
2000	0.0008 t per person	+30.1%
2001	0.0007 t per person	-1.8%
2002	0.0006 t per person	-14.9%
2003	0.0006 t per person	+3.1%
2004	0.0006 t per person	-5.9%
2005	0.0006 t per person	-5.1%
2006	0.0007 t per person	+22.1%
2007	0.0006 t per person	-12.5%
2008	0.0004 t per person	-31.8%
2009	0.0005 t per person	+15.2%
2010	0.0006 t per person	+31.9%
2011	0.0007 t per person	+3.0%
2012	0.0007 t per person	+0.7%
2013	0.0006 t per person	-4.8%
2014	0.0006 t per person	-10.0%
2015	0.0005 t per person	-13.2%
2016	0.0005 t per person	+8.6%
2017	0.0005 t per person	-5.3%
2018	0.0005 t per person	-10.7%
2019	0.0005 t per person	+4.8%
2020	0.0005 t per person	-0.4%
2021	0.0005 t per person	-4.0%
2022	0.0005 t per person	+1.9%
2023	0.0005 t per person	-0.8%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0006 t per person	0.0005 t per person	0.0007 t per person	9
1970s	0.0007 t per person	0.0006 t per person	0.0009 t per person	10
1980s	0.0006 t per person	0.0005 t per person	0.0007 t per person	10
1990s	0.0009 t per person	0.0006 t per person	0.001 t per person	10
2000s	0.0006 t per person	0.0004 t per person	0.0008 t per person	10
2010s	0.0006 t per person	0.0005 t per person	0.0007 t per person	10
2020s	0.0005 t per person	0.0005 t per person	0.0005 t per person	4

Countries ranked near Mauritius

122 El Salvador 0.0006 t per person compare
123 Indonesia 0.0005 t per person compare
124 Antigua and Barbuda 0.0005 t per person compare
126 Botswana 0.0004 t per person compare
127 Guinea 0.0003 t per person compare
128 Lesotho 0.0003 t per person compare

See the full ranking of 151 places →

More climate change data for Mauritius

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 9.11 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 96.29 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 74.54 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 21.74 kt (2050)
Emissions from livestock — Emissions 0.2813 kt (2050)
Emissions from livestock — Emissions 0.7765 kt (2050)
Emissions from crops — Emissions (CO2eq) 59.02 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 52.18 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 6.84 kt (2050)
Emissions from crops — Emissions 0.1969 kt (2050)

All data for Mauritius →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Mauritius?: Meat of pig with the bone, fresh or chilled — production, per capita in Mauritius was 0.0005 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Mauritius?: The highest recorded value was 0.001 t per person in 1993.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Mauritius?: The lowest recorded value was 0.0004 t per person in 2008.
How does Mauritius rank for meat of pig with the bone, fresh or chilled — production, per capita?: Mauritius ranks 125th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Mauritius?: Over the last ten years it is down 27.5%. The long-run trend across the full record is falling.
Where does this Mauritius data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Mauritius. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/mauritius/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/mauritius/">Meat of pig with the bone, fresh or chilled — Production, per capita in Mauritius</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.