Indonesia vs Mauritius: Meat of pig with the bone, fresh or chilled — Production, per capita
Indonesia
0.0005 t per person
in 2023
Mauritius
0.0005 t per person
in 2023
Indonesia rank
123rd
Mauritius rank
125th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Indonesia
- Mauritius
How they compare
Indonesia currently reports 0.0005 t per person against 0.0005 t per person in Mauritius, a difference of 0 t per person.
That makes Indonesia's figure about 1.2 times Mauritius's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Indonesia ahead.
Indonesia ranks 123rd and Mauritius ranks 125th of 150 countries.
Indonesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Indonesia | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0011 t per person | 0.0006 t per person | 0.0005 t per person | Indonesia |
| 1970s | 0.0011 t per person | 0.0007 t per person | 0.0004 t per person | Indonesia |
| 1980s | 0.002 t per person | 0.0006 t per person | 0.0014 t per person | Indonesia |
| 1990s | 0.0016 t per person | 0.0009 t per person | 0.0007 t per person | Indonesia |
| 2000s | 0.0008 t per person | 0.0006 t per person | 0.0002 t per person | Indonesia |
| 2010s | 0.001 t per person | 0.0006 t per person | 0.0005 t per person | Indonesia |
| 2020s | 0.0009 t per person | 0.0005 t per person | 0.0004 t per person | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Indonesia or Mauritius?
- Indonesia, at 0.0005 t per person against 0.0005 t per person in Mauritius as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Indonesia and Mauritius?
- 0 t per person, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Mauritius?
- 63 years are reported by both, from 1961 to 2023.
- How do Indonesia and Mauritius rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Indonesia ranks 123rd and Mauritius ranks 125th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.