El Salvador vs Mauritius: Meat of pig with the bone, fresh or chilled — Production, per capita

El Salvador
0.0006 t per person
in 2023
Mauritius
0.0005 t per person
in 2023
El Salvador rank
122nd
Mauritius rank
125th

Meat of pig with the bone, fresh or chilled — Production, per capita over time

  • El Salvador
  • Mauritius
00.0010.0020.0030.004196119922023

How they compare

El Salvador currently reports 0.0006 t per person against 0.0005 t per person in Mauritius, a difference of 0.0001 t per person.

That makes El Salvador's figure about 1.3 times Mauritius's.

Across all 63 years both countries report, El Salvador has been ahead every year.

El Salvador ranks 122nd and Mauritius ranks 125th of 150 countries.

El Salvador has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade El Salvador Mauritius Difference Ahead
1960s 0.0036 t per person 0.0006 t per person 0.003 t per person El Salvador
1970s 0.0032 t per person 0.0007 t per person 0.0025 t per person El Salvador
1980s 0.0028 t per person 0.0006 t per person 0.0021 t per person El Salvador
1990s 0.002 t per person 0.0009 t per person 0.0011 t per person El Salvador
2000s 0.0016 t per person 0.0006 t per person 0.001 t per person El Salvador
2010s 0.0013 t per person 0.0006 t per person 0.0007 t per person El Salvador
2020s 0.001 t per person 0.0005 t per person 0.0006 t per person El Salvador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, El Salvador or Mauritius?
El Salvador, at 0.0006 t per person against 0.0005 t per person in Mauritius as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between El Salvador and Mauritius?
0.0001 t per person, with El Salvador ahead.
How many years of comparable data are there for El Salvador and Mauritius?
63 years are reported by both, from 1961 to 2023.
How do El Salvador and Mauritius rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
El Salvador ranks 122nd and Mauritius ranks 125th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Mauritius: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/el-salvador/mauritius/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/el-salvador/mauritius/">El Salvador vs Mauritius: Meat of pig with the bone, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.