Lebanon vs Sierra Leone: Meat of pig with the bone, fresh or chilled — Production, per capita
Lebanon
0.0001 t per person
in 2023
Sierra Leone
0.0002 t per person
in 2023
Lebanon rank
134th
Sierra Leone rank
131st
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Lebanon
- Sierra Leone
How they compare
Sierra Leone currently reports 0.0002 t per person against 0.0001 t per person in Lebanon, a difference of 0.0001 t per person.
That makes Sierra Leone's figure about 1.6 times Lebanon's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Sierra Leone ahead.
Lebanon ranks 134th and Sierra Leone ranks 131st of 150 countries.
Across the 7 decades both report, Lebanon averaged higher in 3 and Sierra Leone in 4.
Head to head by decade
| Decade | Lebanon | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 t per person | 0.0004 t per person | 0.0002 t per person | Sierra Leone |
| 1970s | 0.0003 t per person | 0.0004 t per person | 0.0001 t per person | Sierra Leone |
| 1980s | 0.0006 t per person | 0.0005 t per person | 0.0001 t per person | Lebanon |
| 1990s | 0.001 t per person | 0.0005 t per person | 0.0005 t per person | Lebanon |
| 2000s | 0.0003 t per person | 0.0002 t per person | 0.0001 t per person | Lebanon |
| 2010s | 0.0001 t per person | 0.0003 t per person | 0.0002 t per person | Sierra Leone |
| 2020s | 0.0001 t per person | 0.0002 t per person | 0.0001 t per person | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Lebanon or Sierra Leone?
- Sierra Leone, at 0.0002 t per person against 0.0001 t per person in Lebanon as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Lebanon and Sierra Leone?
- 0.0001 t per person, with Sierra Leone ahead.
- How many years of comparable data are there for Lebanon and Sierra Leone?
- 63 years are reported by both, from 1961 to 2023.
- How do Lebanon and Sierra Leone rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Lebanon ranks 134th and Sierra Leone ranks 131st of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.