Chad vs Congo: Meat of pig with the bone, fresh or chilled — Production, per capita
Chad
0.0001 t per person
in 2023
Congo
0.0002 t per person
in 2023
Chad rank
135th
Congo rank
132nd
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Chad
- Congo
How they compare
Congo currently reports 0.0002 t per person against 0.0001 t per person in Chad, a difference of 0.0001 t per person.
That makes Congo's figure about 1.6 times Chad's.
Across all 63 years both countries report, Congo has been ahead every year.
Chad ranks 135th and Congo ranks 132nd of 150 countries.
Congo has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t per person | 0.0009 t per person | 0.0009 t per person | Congo |
| 1970s | 0 t per person | 0.0011 t per person | 0.0011 t per person | Congo |
| 1980s | 0 t per person | 0.0008 t per person | 0.0007 t per person | Congo |
| 1990s | 0.0001 t per person | 0.0008 t per person | 0.0007 t per person | Congo |
| 2000s | 0.0001 t per person | 0.0004 t per person | 0.0003 t per person | Congo |
| 2010s | 0.0002 t per person | 0.0003 t per person | 0.0002 t per person | Congo |
| 2020s | 0.0001 t per person | 0.0002 t per person | 0.0001 t per person | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Chad or Congo?
- Congo, at 0.0002 t per person against 0.0001 t per person in Chad as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Chad and Congo?
- 0.0001 t per person, with Congo ahead.
- How many years of comparable data are there for Chad and Congo?
- 63 years are reported by both, from 1961 to 2023.
- How do Chad and Congo rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Chad ranks 135th and Congo ranks 132nd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.