Chad vs Equatorial Guinea: Meat of pig with the bone, fresh or chilled — Production, per capita

Chad
0.0001 t per person
in 2023
Equatorial Guinea
0.0001 t per person
in 2023
Chad rank
135th
Equatorial Guinea rank
136th

Meat of pig with the bone, fresh or chilled — Production, per capita over time

  • Chad
  • Equatorial Guinea
00000196119922023

How they compare

Chad currently reports 0.0001 t per person against 0.0001 t per person in Equatorial Guinea, a difference of 0 t per person.

That makes Chad's figure about 1.3 times Equatorial Guinea's.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Equatorial Guinea ahead.

Chad ranks 135th and Equatorial Guinea ranks 136th of 150 countries.

Across the 7 decades both report, Chad averaged higher in 2 and Equatorial Guinea in 5.

Head to head by decade

Decade Chad Equatorial Guinea Difference Ahead
1960s 0 t per person 0.0003 t per person 0.0003 t per person Equatorial Guinea
1970s 0 t per person 0.0003 t per person 0.0003 t per person Equatorial Guinea
1980s 0 t per person 0.0003 t per person 0.0003 t per person Equatorial Guinea
1990s 0.0001 t per person 0.0002 t per person 0.0002 t per person Equatorial Guinea
2000s 0.0001 t per person 0.0002 t per person 0 t per person Equatorial Guinea
2010s 0.0002 t per person 0.0001 t per person 0.0001 t per person Chad
2020s 0.0001 t per person 0.0001 t per person 0 t per person Chad

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Chad or Equatorial Guinea?
Chad, at 0.0001 t per person against 0.0001 t per person in Equatorial Guinea as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Chad and Equatorial Guinea?
0 t per person, with Chad ahead.
How many years of comparable data are there for Chad and Equatorial Guinea?
63 years are reported by both, from 1961 to 2023.
How do Chad and Equatorial Guinea rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
Chad ranks 135th and Equatorial Guinea ranks 136th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Equatorial Guinea: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/chad/equatorial-guinea/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.