Meat of pig with the bone, fresh or chilled — Production in Chad
Chad: Meat of pig with the bone, fresh or chilled — Production was 2,468 t in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Chad, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Chad recorded 2,468 t for meat of pig with the bone, fresh or chilled — production in 2023.
Compared with earlier readings it is down 0.1% on the previous year and up 0.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Chad peaked at 2,724 t in 2008 and was at its lowest, 93.75 t, in 1961.
That places Chad 121st out of 173 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Chad, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 93.75 t | — |
| 1962 | 93.75 t | +0.0% |
| 1963 | 93.75 t | +0.0% |
| 1964 | 93.75 t | +0.0% |
| 1965 | 93.75 t | +0.0% |
| 1966 | 93.75 t | +0.0% |
| 1967 | 93.75 t | +0.0% |
| 1968 | 93.75 t | +0.0% |
| 1969 | 93.75 t | +0.0% |
| 1970 | 103.13 t | +10.0% |
| 1971 | 106.88 t | +3.6% |
| 1972 | 112.5 t | +5.3% |
| 1973 | 112.5 t | +0.0% |
| 1974 | 103.13 t | -8.3% |
| 1975 | 93.75 t | -9.1% |
| 1976 | 112.5 t | +20.0% |
| 1977 | 131.25 t | +16.7% |
| 1978 | 140.63 t | +7.1% |
| 1979 | 150 t | +6.7% |
| 1980 | 159.38 t | +6.3% |
| 1981 | 168.75 t | +5.9% |
| 1982 | 178.13 t | +5.6% |
| 1983 | 191.25 t | +7.4% |
| 1984 | 193.13 t | +1.0% |
| 1985 | 202.5 t | +4.9% |
| 1986 | 212.5 t | +4.9% |
| 1987 | 222.5 t | +4.7% |
| 1988 | 235 t | +5.6% |
| 1989 | 247.5 t | +5.3% |
| 1990 | 260 t | +5.1% |
| 1991 | 327 t | +25.8% |
| 1992 | 342 t | +4.6% |
| 1993 | 360 t | +5.3% |
| 1994 | 378 t | +5.0% |
| 1995 | 396 t | +4.8% |
| 1996 | 414 t | +4.5% |
| 1997 | 432 t | +4.3% |
| 1998 | 465 t | +7.6% |
| 1999 | 480 t | +3.2% |
| 2000 | 510 t | +6.2% |
| 2001 | 673.8 t | +32.1% |
| 2002 | 776.38 t | +15.2% |
| 2003 | 897.99 t | +15.7% |
| 2004 | 1,025 t | +14.2% |
| 2005 | 1,170 t | +14.1% |
| 2006 | 1,297 t | +10.8% |
| 2007 | 1,658 t | +27.9% |
| 2008 | 2,724 t | +64.3% |
| 2009 | 2,385 t | -12.5% |
| 2010 | 2,389 t | +0.2% |
| 2011 | 2,421 t | +1.3% |
| 2012 | 2,411 t | -0.4% |
| 2013 | 2,445 t | +1.4% |
| 2014 | 2,713 t | +11.0% |
| 2015 | 2,200 t | -18.9% |
| 2016 | 2,700 t | +22.7% |
| 2017 | 2,500 t | -7.4% |
| 2018 | 2,468 t | -1.3% |
| 2019 | 2,481 t | +0.5% |
| 2020 | 2,506 t | +1.0% |
| 2021 | 2,473 t | -1.3% |
| 2022 | 2,470 t | -0.1% |
| 2023 | 2,468 t | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 93.75 t | 93.75 t | 93.75 t | 9 |
| 1970s | 116.63 t | 93.75 t | 150 t | 10 |
| 1980s | 201.06 t | 159.38 t | 247.5 t | 10 |
| 1990s | 385.4 t | 260 t | 480 t | 10 |
| 2000s | 1,312 t | 510 t | 2,724 t | 10 |
| 2010s | 2,473 t | 2,200 t | 2,713 t | 10 |
| 2020s | 2,479 t | 2,468 t | 2,506 t | 4 |
Countries ranked near Chad
More climate change data for Chad
- Emissions from livestock — Emissions (CO2eq) 51,920 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,959 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 35,960 kt (2050)
- Emissions from livestock — Emissions 60.22 kt (2050)
- Emissions from livestock — Emissions 1,284 kt (2050)
- Emissions from crops — Emissions (CO2eq) 675.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 403.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 271.74 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 9.7 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Chad?
- Meat of pig with the bone, fresh or chilled — production in Chad was 2,468 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Chad?
- The highest recorded value was 2,724 t in 2008.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Chad?
- The lowest recorded value was 93.75 t in 1961.
- How does Chad rank for meat of pig with the bone, fresh or chilled — production?
- Chad ranks 121st out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Chad?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is volatile.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.