Meat of pig with the bone, fresh or chilled — Production in Barbados
Barbados: Meat of pig with the bone, fresh or chilled — Production was 2,576 t in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production in Barbados, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Barbados recorded 2,576 t for meat of pig with the bone, fresh or chilled — production in 2023.
Compared with earlier readings it is up 1.5% on the previous year and up 3.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Barbados peaked at 5,700 t in 1978 and was at its lowest, 1,410 t, in 2002.
That places Barbados 119th out of 173 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Barbados, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,004 t | — |
| 1962 | 2,156 t | +7.6% |
| 1963 | 2,337 t | +8.4% |
| 1964 | 2,366 t | +1.2% |
| 1965 | 2,404 t | +1.6% |
| 1966 | 2,498 t | +4.0% |
| 1967 | 2,536 t | +1.5% |
| 1968 | 2,622 t | +3.4% |
| 1969 | 2,784 t | +6.2% |
| 1970 | 3,278 t | +17.7% |
| 1971 | 3,942 t | +20.3% |
| 1972 | 3,990 t | +1.2% |
| 1973 | 3,990 t | +0.0% |
| 1974 | 4,845 t | +21.4% |
| 1975 | 4,465 t | -7.8% |
| 1976 | 4,750 t | +6.4% |
| 1977 | 4,940 t | +4.0% |
| 1978 | 5,700 t | +15.4% |
| 1979 | 4,845 t | -15.0% |
| 1980 | 5,605 t | +15.7% |
| 1981 | 5,700 t | +1.7% |
| 1982 | 5,700 t | +0.0% |
| 1983 | 5,225 t | -8.3% |
| 1984 | 4,560 t | -12.7% |
| 1985 | 4,560 t | +0.0% |
| 1986 | 3,990 t | -12.5% |
| 1987 | 3,990 t | +0.0% |
| 1988 | 3,895 t | -2.4% |
| 1989 | 3,800 t | -2.4% |
| 1990 | 3,724 t | -2.0% |
| 1991 | 3,658 t | -1.8% |
| 1992 | 3,524 t | -3.6% |
| 1993 | 3,458 t | -1.9% |
| 1994 | 1,688 t | -51.2% |
| 1995 | 1,928 t | +14.2% |
| 1996 | 3,059 t | +58.7% |
| 1997 | 2,926 t | -4.3% |
| 1998 | 2,793 t | -4.5% |
| 1999 | 2,356 t | -15.6% |
| 2000 | 1,922 t | -18.4% |
| 2001 | 1,799 t | -6.4% |
| 2002 | 1,410 t | -21.6% |
| 2003 | 1,756 t | +24.5% |
| 2004 | 2,064 t | +17.5% |
| 2005 | 2,308 t | +11.8% |
| 2006 | 2,637 t | +14.3% |
| 2007 | 2,502 t | -5.1% |
| 2008 | 2,637 t | +5.4% |
| 2009 | 2,747 t | +4.2% |
| 2010 | 2,745 t | -0.1% |
| 2011 | 2,657 t | -3.2% |
| 2012 | 2,541 t | -4.4% |
| 2013 | 2,498 t | -1.7% |
| 2014 | 2,704 t | +8.2% |
| 2015 | 2,847 t | +5.3% |
| 2016 | 2,664 t | -6.4% |
| 2017 | 2,519 t | -5.5% |
| 2018 | 2,772 t | +10.1% |
| 2019 | 2,840 t | +2.5% |
| 2020 | 2,869 t | +1.0% |
| 2021 | 2,634 t | -8.2% |
| 2022 | 2,539 t | -3.6% |
| 2023 | 2,576 t | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,412 t | 2,004 t | 2,784 t | 9 |
| 1970s | 4,474 t | 3,278 t | 5,700 t | 10 |
| 1980s | 4,702 t | 3,800 t | 5,700 t | 10 |
| 1990s | 2,911 t | 1,688 t | 3,724 t | 10 |
| 2000s | 2,178 t | 1,410 t | 2,747 t | 10 |
| 2010s | 2,679 t | 2,498 t | 2,847 t | 10 |
| 2020s | 2,654 t | 2,539 t | 2,869 t | 4 |
Countries ranked near Barbados
- 116 New Caledonia 3,136 t compare
- 117 Vanuatu 2,900 t compare
- 118 Uzbekistan 2,882 t compare
- 120 Solomon Islands 2,575 t compare
- 121 Chad 2,468 t compare
- 122 Ethiopia 2,384 t compare
More climate change data for Barbados
- Emissions from livestock — Emissions (CO2eq) 108.02 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 65.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42.94 kt (2050)
- Emissions from livestock — Emissions 0.2456 kt (2050)
- Emissions from livestock — Emissions 1.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.4396 kt (2050)
- Emissions from crops — Emissions 0.0302 kt (2050)
- Emissions from crops — Emissions 0.0157 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Barbados?
- Meat of pig with the bone, fresh or chilled — production in Barbados was 2,576 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Barbados?
- The highest recorded value was 5,700 t in 1978.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Barbados?
- The lowest recorded value was 1,410 t in 2002.
- How does Barbados rank for meat of pig with the bone, fresh or chilled — production?
- Barbados ranks 119th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Barbados?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is falling.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.