Barbados vs New Caledonia: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Barbados
- New Caledonia
How they compare
New Caledonia currently reports 3,136 t against 2,576 t in Barbados, a difference of 560 t.
That makes New Caledonia's figure about 1.2 times Barbados's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 119th and New Caledonia ranks 116th of 173 countries.
Across the 7 decades both report, Barbados averaged higher in 5 and New Caledonia in 2.
Head to head by decade
| Decade | Barbados | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,412 t | 761.11 t | 1,651 t | Barbados |
| 1970s | 4,474 t | 585.6 t | 3,889 t | Barbados |
| 1980s | 4,702 t | 699.8 t | 4,003 t | Barbados |
| 1990s | 2,911 t | 1,302 t | 1,609 t | Barbados |
| 2000s | 2,178 t | 1,856 t | 322.69 t | Barbados |
| 2010s | 2,679 t | 2,800 t | 121.56 t | New Caledonia |
| 2020s | 2,654 t | 2,990 t | 335.6 t | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Barbados or New Caledonia?
- New Caledonia, at 3,136 t against 2,576 t in Barbados as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Barbados and New Caledonia?
- 560 t, with New Caledonia ahead.
- How many years of comparable data are there for Barbados and New Caledonia?
- 63 years are reported by both, from 1961 to 2023.
- How do Barbados and New Caledonia rank globally for meat of pig with the bone, fresh or chilled — production?
- Barbados ranks 119th and New Caledonia ranks 116th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.