Meat of pig with the bone, fresh or chilled — Production in Solomon Islands

Solomon Islands: Meat of pig with the bone, fresh or chilled — Production was 2,575 t in 2023. ▲ Rising

Latest (2023)
2,575 t
Change on year
up 0.7%
World rank
120th
of 173 countries
All-time high
2,575 t
in 2023
All-time low
640 t
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Solomon Islands, 1961–2023

5001.0k1.5k2.0k2.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production in Solomon Islands is 2,575 t, measured in 2023. That is the highest value across all 63 years on record.

That represents a change of up 0.7% on the previous year and up 6.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Solomon Islands peaked at 2,575 t in 2023 and was at its lowest, 640 t, in 1961.

Solomon Islands ranks 120th of 173 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production in Solomon Islands, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Solomon Islands, 1961 to 2023.
Year t Change
1961 640 t
1962 672 t +5.0%
1963 700 t +4.2%
1964 720 t +2.9%
1965 760 t +5.6%
1966 800 t +5.3%
1967 840 t +5.0%
1968 880 t +4.8%
1969 960 t +9.1%
1970 1,080 t +12.5%
1971 1,120 t +3.7%
1972 1,200 t +7.1%
1973 1,280 t +6.7%
1974 1,320 t +3.1%
1975 1,348 t +2.1%
1976 1,360 t +0.9%
1977 1,400 t +2.9%
1978 1,440 t +2.9%
1979 1,480 t +2.8%
1980 1,516 t +2.4%
1981 1,520 t +0.3%
1982 1,560 t +2.6%
1983 1,600 t +2.6%
1984 1,600 t +0.0%
1985 1,640 t +2.5%
1986 1,600 t -2.4%
1987 1,640 t +2.5%
1988 1,680 t +2.4%
1989 1,720 t +2.4%
1990 1,760 t +2.3%
1991 2,000 t +13.6%
1992 2,000 t +0.0%
1993 2,080 t +4.0%
1994 2,080 t +0.0%
1995 2,080 t +0.0%
1996 2,080 t +0.0%
1997 2,120 t +1.9%
1998 2,120 t +0.0%
1999 2,080 t -1.9%
2000 2,100 t +1.0%
2001 2,200 t +4.8%
2002 2,220 t +0.9%
2003 2,240 t +0.9%
2004 2,280 t +1.8%
2005 2,320 t +1.8%
2006 2,320 t +0.0%
2007 2,320 t +0.0%
2008 2,360 t +1.7%
2009 2,400 t +1.7%
2010 2,360 t -1.7%
2011 2,340 t -0.8%
2012 2,400 t +2.6%
2013 2,430 t +1.2%
2014 2,481 t +2.1%
2015 2,506 t +1.0%
2016 2,532 t +1.0%
2017 2,543 t +0.4%
2018 2,520 t -0.9%
2019 2,514 t -0.2%
2020 2,529 t +0.6%
2021 2,547 t +0.7%
2022 2,559 t +0.5%
2023 2,575 t +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 774.67 t 640 t 960 t 9
1970s 1,303 t 1,080 t 1,480 t 10
1980s 1,608 t 1,516 t 1,720 t 10
1990s 2,040 t 1,760 t 2,120 t 10
2000s 2,276 t 2,100 t 2,400 t 10
2010s 2,463 t 2,340 t 2,543 t 10
2020s 2,553 t 2,529 t 2,575 t 4

Countries ranked near Solomon Islands

  1. 117 Vanuatu 2,900 t compare
  2. 118 Uzbekistan 2,882 t compare
  3. 119 Barbados 2,576 t compare
  4. 121 Chad 2,468 t compare
  5. 122 Ethiopia 2,384 t compare
  6. 123 Belize 2,220 t compare

See the full ranking of 221 places →

More climate change data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Solomon Islands?
Meat of pig with the bone, fresh or chilled — production in Solomon Islands was 2,575 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Solomon Islands?
The highest recorded value was 2,575 t in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Solomon Islands?
The lowest recorded value was 640 t in 1961.
How does Solomon Islands rank for meat of pig with the bone, fresh or chilled — production?
Solomon Islands ranks 120th out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Solomon Islands?
Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/solomon-islands/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.