Solomon Islands vs Uzbekistan: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Solomon Islands
- Uzbekistan
How they compare
Uzbekistan currently reports 2,882 t against 2,575 t in Solomon Islands, a difference of 307 t.
That makes Uzbekistan's figure about 1.1 times Solomon Islands's.
Across all 32 years both countries report, Uzbekistan has been ahead every year.
Solomon Islands ranks 120th and Uzbekistan ranks 118th of 173 countries.
Uzbekistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Solomon Islands | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,080 t | 18,362 t | 16,282 t | Uzbekistan |
| 2000s | 2,276 t | 14,536 t | 12,260 t | Uzbekistan |
| 2010s | 2,463 t | 26,540 t | 24,078 t | Uzbekistan |
| 2020s | 2,553 t | 3,548 t | 995.64 t | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Solomon Islands or Uzbekistan?
- Uzbekistan, at 2,882 t against 2,575 t in Solomon Islands as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Solomon Islands and Uzbekistan?
- 307 t, with Uzbekistan ahead.
- How many years of comparable data are there for Solomon Islands and Uzbekistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Solomon Islands and Uzbekistan rank globally for meat of pig with the bone, fresh or chilled — production?
- Solomon Islands ranks 120th and Uzbekistan ranks 118th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.