Meat of pig with the bone, fresh or chilled — Production, per capita in Uzbekistan

Uzbekistan: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0001 t per person in 2023. ◆ Volatile

Latest (2023)
0.0001 t per person
Change on year
down 11.0%
World rank
137th
of 150 countries
All-time high
0.0017 t per person
in 1992
All-time low
0.0001 t per person
in 2023
Years of data
32
1992–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Uzbekistan, 1992–2023

00.0010.0010.0021992200720231992: 0.002 t per person1993: 0.001 t per person1994: 0.001 t per person1995: 0.001 t per person1996: 0 t per person1997: 0 t per person1998: 0.001 t per person1999: 0.001 t per person2000: 0.001 t per person2001: 0 t per person2002: 0 t per person2003: 0 t per person2004: 0.001 t per person2005: 0.001 t per person2006: 0.001 t per person2007: 0.001 t per person2008: 0.001 t per person2009: 0.001 t per person2010: 0.001 t per person2011: 0.001 t per person2012: 0.001 t per person2013: 0.001 t per person2014: 0.001 t per person2015: 0.001 t per person2016: 0.001 t per person2017: 0.001 t per person2018: 0 t per person2019: 0 t per person2020: 0 t per person2021: 0 t per person2022: 0 t per person2023: 0 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Uzbekistan is 0.0001 t per person, measured in 2023. That is the lowest value across all 32 years on record.

That represents a change of down 11.0% on the previous year and down 93.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Uzbekistan peaked at 0.0017 t per person in 1992 and was at its lowest, 0.0001 t per person, in 2023.

Uzbekistan ranks 137th of 150 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, per capita in Uzbekistan, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Uzbekistan, 1992 to 2023.
Year t per person Change
1992 0.0017 t per person
1993 0.0012 t per person -26.9%
1994 0.0009 t per person -27.5%
1995 0.0007 t per person -21.6%
1996 0.0004 t per person -44.8%
1997 0.0002 t per person -56.3%
1998 0.0006 t per person +269.2%
1999 0.0008 t per person +30.2%
2000 0.0006 t per person -27.7%
2001 0.0004 t per person -28.5%
2002 0.0002 t per person -59.5%
2003 0.0004 t per person +157.3%
2004 0.0005 t per person +21.7%
2005 0.0006 t per person +14.5%
2006 0.0007 t per person +11.4%
2007 0.0007 t per person -1.7%
2008 0.0007 t per person +3.9%
2009 0.0007 t per person +3.6%
2010 0.0007 t per person +3.3%
2011 0.001 t per person +40.7%
2012 0.0011 t per person +5.1%
2013 0.0012 t per person +7.7%
2014 0.0012 t per person +4.5%
2015 0.0013 t per person +5.7%
2016 0.0012 t per person -7.9%
2017 0.0008 t per person -36.9%
2018 0.0001 t per person -84.0%
2019 0.0001 t per person +18.6%
2020 0.0001 t per person -6.1%
2021 0.0001 t per person -22.2%
2022 0.0001 t per person -13.6%
2023 0.0001 t per person -11.0%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Uzbekistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +269.2% 0.0002 t per person 0.0006 t per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0008 t per person 0.0002 t per person 0.0017 t per person 8
2000s 0.0005 t per person 0.0002 t per person 0.0007 t per person 10
2010s 0.0009 t per person 0.0001 t per person 0.0013 t per person 10
2020s 0.0001 t per person 0.0001 t per person 0.0001 t per person 4

Countries ranked near Uzbekistan

  1. 134 Lebanon 0.0001 t per person compare
  2. 135 Chad 0.0001 t per person compare
  3. 136 Equatorial Guinea 0.0001 t per person compare
  4. 138 Niger 0.0001 t per person compare
  5. 139 Azerbaijan 0 t per person compare
  6. 140 Sri Lanka 0 t per person compare

See the full ranking of 151 places →

More climate change data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Uzbekistan?
Meat of pig with the bone, fresh or chilled — production, per capita in Uzbekistan was 0.0001 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Uzbekistan?
The highest recorded value was 0.0017 t per person in 1992.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Uzbekistan?
The lowest recorded value was 0.0001 t per person in 2023.
How does Uzbekistan rank for meat of pig with the bone, fresh or chilled — production, per capita?
Uzbekistan ranks 137th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Uzbekistan?
Over the last ten years it is down 93.1%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Uzbekistan. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/uzbekistan/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/uzbekistan/">Meat of pig with the bone, fresh or chilled — Production, per capita in Uzbekistan</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.