Meat of pig with the bone, fresh or chilled — Production, per capita in Azerbaijan
Azerbaijan: Meat of pig with the bone, fresh or chilled — Production, per capita was 0 t per person in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, per capita in Azerbaijan, 1992–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production, per capita in Azerbaijan stood at 0 t per person.
That represents a change of down 2.1% on the previous year and down 38.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Azerbaijan peaked at 0.0009 t per person in 1992 and was at its lowest, 0 t per person, in 2017.
That places Azerbaijan 139th out of 150 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, per capita in Azerbaijan, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.0009 t per person | — |
| 1993 | 0.0004 t per person | -50.0% |
| 1994 | 0.0003 t per person | -25.3% |
| 1995 | 0.0004 t per person | +9.3% |
| 1996 | 0.0003 t per person | -22.9% |
| 1997 | 0.0003 t per person | +2.7% |
| 1998 | 0.0002 t per person | -19.7% |
| 1999 | 0.0003 t per person | +14.5% |
| 2000 | 0.0002 t per person | -33.9% |
| 2001 | 0.0002 t per person | +8.8% |
| 2002 | 0.0002 t per person | +6.6% |
| 2003 | 0.0003 t per person | +23.6% |
| 2004 | 0.0003 t per person | +4.8% |
| 2005 | 0.0002 t per person | -7.1% |
| 2006 | 0.0002 t per person | -7.9% |
| 2007 | 0.0002 t per person | -27.6% |
| 2008 | 0.0001 t per person | -17.1% |
| 2009 | 0.0001 t per person | -33.8% |
| 2010 | 0.0001 t per person | -1.4% |
| 2011 | 0.0001 t per person | -10.1% |
| 2012 | 0.0001 t per person | +0.3% |
| 2013 | 0.0001 t per person | -1.0% |
| 2014 | 0.0001 t per person | -10.4% |
| 2015 | 0.0001 t per person | +3.9% |
| 2016 | 0 t per person | -34.2% |
| 2017 | 0 t per person | -1.2% |
| 2018 | 0 t per person | +1.7% |
| 2019 | 0 t per person | +1.4% |
| 2020 | 0 t per person | -2.9% |
| 2021 | 0 t per person | +2.4% |
| 2022 | 0 t per person | +1.0% |
| 2023 | 0 t per person | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0004 t per person | 0.0002 t per person | 0.0009 t per person | 8 |
| 2000s | 0.0002 t per person | 0.0001 t per person | 0.0003 t per person | 10 |
| 2010s | 0.0001 t per person | 0 t per person | 0.0001 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0 t per person | 4 |
Countries ranked near Azerbaijan
- 136 Equatorial Guinea 0.0001 t per person compare
- 137 Uzbekistan 0.0001 t per person compare
- 138 Niger 0.0001 t per person compare
- 140 Sri Lanka 0 t per person compare
- 141 Turkmenistan 0 t per person compare
- 142 Mali 0 t per person compare
More climate change data for Azerbaijan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 33.20 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 7,951 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,605 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,346 kt (2050)
- Emissions from livestock — Emissions 9.83 kt (2050)
- Emissions from livestock — Emissions 190.93 kt (2050)
- Emissions from crops — Emissions (CO2eq) 367.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 340.26 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 26.81 kt (2050)
- Emissions from crops — Emissions 1.28 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Azerbaijan?
- Meat of pig with the bone, fresh or chilled — production, per capita in Azerbaijan was 0 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Azerbaijan?
- The highest recorded value was 0.0009 t per person in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Azerbaijan?
- The lowest recorded value was 0 t per person in 2017.
- How does Azerbaijan rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Azerbaijan ranks 139th out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Azerbaijan?
- Over the last ten years it is down 38.6%. The long-run trend across the full record is volatile.
- Where does this Azerbaijan data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.