Meat of pig with the bone, fresh or chilled — Production, per capita in Mali
Mali: Meat of pig with the bone, fresh or chilled — Production, per capita was 0 t per person in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, per capita in Mali, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Mali is 0 t per person, measured in 2023.
Compared with earlier readings it is up 0.8% on the previous year and up 470.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Mali peaked at 0.0002 t per person in 1981 and was at its lowest, 0 t per person, in 2013.
Mali ranks 142nd of 150 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, per capita in Mali, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0001 t per person | — |
| 1962 | 0.0001 t per person | +88.3% |
| 1963 | 0.0001 t per person | -3.2% |
| 1964 | 0.0002 t per person | +55.3% |
| 1965 | 0.0001 t per person | -8.8% |
| 1966 | 0.0001 t per person | -7.4% |
| 1967 | 0.0001 t per person | +4.8% |
| 1968 | 0.0002 t per person | +13.3% |
| 1969 | 0.0002 t per person | +7.0% |
| 1970 | 0.0002 t per person | -1.6% |
| 1971 | 0.0002 t per person | -5.5% |
| 1972 | 0.0001 t per person | -18.0% |
| 1973 | 0.0001 t per person | -21.4% |
| 1974 | 0.0001 t per person | +4.4% |
| 1975 | 0.0001 t per person | +15.6% |
| 1976 | 0.0001 t per person | +17.9% |
| 1977 | 0.0002 t per person | +14.5% |
| 1978 | 0.0002 t per person | +12.1% |
| 1979 | 0.0002 t per person | +7.2% |
| 1980 | 0.0002 t per person | +7.5% |
| 1981 | 0.0002 t per person | +8.1% |
| 1982 | 0.0002 t per person | -16.9% |
| 1983 | 0.0002 t per person | +14.1% |
| 1984 | 0.0002 t per person | -3.1% |
| 1985 | 0.0002 t per person | +3.7% |
| 1986 | 0.0002 t per person | -9.2% |
| 1987 | 0.0002 t per person | +7.2% |
| 1988 | 0.0002 t per person | +1.8% |
| 1989 | 0.0002 t per person | -6.1% |
| 1990 | 0.0002 t per person | -0.2% |
| 1991 | 0 t per person | -81.4% |
| 1992 | 0 t per person | -17.3% |
| 1993 | 0 t per person | -4.8% |
| 1994 | 0 t per person | -4.2% |
| 1995 | 0 t per person | -6.4% |
| 1996 | 0 t per person | -3.1% |
| 1997 | 0 t per person | -2.5% |
| 1998 | 0 t per person | -1.9% |
| 1999 | 0 t per person | -1.1% |
| 2000 | 0 t per person | +4.1% |
| 2001 | 0 t per person | -2.8% |
| 2002 | 0 t per person | +6.2% |
| 2003 | 0 t per person | -2.3% |
| 2004 | 0 t per person | -3.8% |
| 2005 | 0 t per person | +1.0% |
| 2006 | 0 t per person | -11.5% |
| 2007 | 0 t per person | -3.4% |
| 2008 | 0 t per person | -5.9% |
| 2009 | 0 t per person | -7.5% |
| 2010 | 0 t per person | -5.4% |
| 2011 | 0 t per person | -37.0% |
| 2012 | 0 t per person | -34.0% |
| 2013 | 0 t per person | -17.6% |
| 2014 | 0 t per person | +14.2% |
| 2015 | 0 t per person | +97.1% |
| 2016 | 0 t per person | +131.8% |
| 2017 | 0 t per person | +3.3% |
| 2018 | 0 t per person | +18.4% |
| 2019 | 0 t per person | +29.8% |
| 2020 | 0 t per person | -46.1% |
| 2021 | 0 t per person | +18.3% |
| 2022 | 0 t per person | +7.3% |
| 2023 | 0 t per person | +0.8% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +131.8% | 0 t per person | 0 t per person |
| 2015 | +97.1% | 0 t per person | 0 t per person |
| 1962 | +88.3% | 0.0001 t per person | 0.0001 t per person |
| 1991 | -81.4% | 0.0002 t per person | 0 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 9 |
| 1970s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 1980s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 10 |
| 1990s | 0 t per person | 0 t per person | 0.0002 t per person | 10 |
| 2000s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0 t per person | 4 |
Countries ranked near Mali
More climate change data for Mali
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 209.26 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 32,970 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,859 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,111 kt (2050)
- Emissions from livestock — Emissions 40.98 kt (2050)
- Emissions from livestock — Emissions 789.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,757 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,603 kt (2050)
- Emissions from crops — Emissions 6.63 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Mali?
- Meat of pig with the bone, fresh or chilled — production, per capita in Mali was 0 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Mali?
- The highest recorded value was 0.0002 t per person in 1981.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Mali?
- The lowest recorded value was 0 t per person in 2013.
- How does Mali rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Mali ranks 142nd out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Mali?
- Over the last ten years it is up 470.9%. The long-run trend across the full record is volatile.
- Where does this Mali data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.