How many years of comparable data are there for Mali and Sri Lanka?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Mali vs Sri Lanka: Meat of pig with the bone, fresh or chilled — Production, per capita

Mali

0 t per person

in 2023

Sri Lanka

0 t per person

in 2023

Mali rank

142nd

Sri Lanka rank

140th

Meat of pig with the bone, fresh or chilled — Production, per capita over time

Mali
Sri Lanka

How they compare

Sri Lanka currently reports 0 t per person against 0 t per person in Mali, a difference of 0 t per person.

That makes Sri Lanka's figure about 1.3 times Mali's.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Sri Lanka ahead.

Mali ranks 142nd and Sri Lanka ranks 140th of 150 countries.

Across the 7 decades both report, Mali averaged higher in 3 and Sri Lanka in 4.

Head to head by decade

Decade	Mali	Sri Lanka	Difference	Ahead
1960s	0.0001 t per person	0.0001 t per person	0 t per person	Mali
1970s	0.0001 t per person	0.0001 t per person	0 t per person	Mali
1980s	0.0002 t per person	0.0001 t per person	0.0001 t per person	Mali
1990s	0 t per person	0.0001 t per person	0.0001 t per person	Sri Lanka
2000s	0 t per person	0.0001 t per person	0.0001 t per person	Sri Lanka
2010s	0 t per person	0.0001 t per person	0.0001 t per person	Sri Lanka
2020s	0 t per person	0.0001 t per person	0 t per person	Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Mali or Sri Lanka?: Sri Lanka, at 0 t per person against 0 t per person in Mali as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Mali and Sri Lanka?: 0 t per person, with Sri Lanka ahead.
How many years of comparable data are there for Mali and Sri Lanka?: 63 years are reported by both, from 1961 to 2023.
How do Mali and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled — production, per capita?: Mali ranks 142nd and Sri Lanka ranks 140th of 150 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Sri Lanka: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/mali/sri-lanka/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/mali/sri-lanka/">Mali vs Sri Lanka: Meat of pig with the bone, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.