Meat of pig with the bone, fresh or chilled — Production, per capita in Sri Lanka
Sri Lanka: Meat of pig with the bone, fresh or chilled — Production, per capita was 0 t per person in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production, per capita in Sri Lanka, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Sri Lanka is 0 t per person, measured in 2023. That is the lowest value across all 63 years on record.
That represents a change of down 29.2% on the previous year and down 60.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Sri Lanka peaked at 0.0002 t per person in 1980 and was at its lowest, 0 t per person, in 2023.
Sri Lanka ranks 140th of 150 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in Sri Lanka, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0001 t per person | — |
| 1962 | 0.0001 t per person | +35.9% |
| 1963 | 0.0001 t per person | -19.1% |
| 1964 | 0.0001 t per person | +5.6% |
| 1965 | 0.0001 t per person | -7.5% |
| 1966 | 0.0001 t per person | +22.6% |
| 1967 | 0.0001 t per person | +13.2% |
| 1968 | 0.0001 t per person | -9.1% |
| 1969 | 0.0001 t per person | -3.0% |
| 1970 | 0.0001 t per person | -2.2% |
| 1971 | 0.0001 t per person | +17.6% |
| 1972 | 0.0001 t per person | -9.3% |
| 1973 | 0.0001 t per person | -19.7% |
| 1974 | 0.0001 t per person | -9.9% |
| 1975 | 0.0001 t per person | -18.5% |
| 1976 | 0.0001 t per person | +1.4% |
| 1977 | 0.0001 t per person | +41.2% |
| 1978 | 0.0001 t per person | -5.4% |
| 1979 | 0.0001 t per person | +23.2% |
| 1980 | 0.0002 t per person | +34.1% |
| 1981 | 0.0001 t per person | -23.7% |
| 1982 | 0.0001 t per person | -13.5% |
| 1983 | 0.0001 t per person | -20.5% |
| 1984 | 0.0001 t per person | +11.7% |
| 1985 | 0.0001 t per person | -9.9% |
| 1986 | 0.0001 t per person | -10.6% |
| 1987 | 0.0001 t per person | +25.7% |
| 1988 | 0.0001 t per person | -0.3% |
| 1989 | 0.0001 t per person | -4.4% |
| 1990 | 0.0001 t per person | +11.3% |
| 1991 | 0.0001 t per person | +38.2% |
| 1992 | 0.0001 t per person | -9.6% |
| 1993 | 0.0001 t per person | -21.2% |
| 1994 | 0.0001 t per person | +21.7% |
| 1995 | 0.0001 t per person | +14.9% |
| 1996 | 0.0001 t per person | -5.5% |
| 1997 | 0.0001 t per person | -6.2% |
| 1998 | 0.0001 t per person | -12.4% |
| 1999 | 0.0001 t per person | -15.6% |
| 2000 | 0.0001 t per person | +4.1% |
| 2001 | 0.0001 t per person | +9.7% |
| 2002 | 0.0001 t per person | -5.6% |
| 2003 | 0.0001 t per person | +15.3% |
| 2004 | 0.0001 t per person | -2.5% |
| 2005 | 0.0001 t per person | +3.1% |
| 2006 | 0.0001 t per person | +3.4% |
| 2007 | 0.0001 t per person | +0.2% |
| 2008 | 0.0001 t per person | -32.9% |
| 2009 | 0.0001 t per person | +3.2% |
| 2010 | 0.0001 t per person | -15.9% |
| 2011 | 0.0001 t per person | +29.1% |
| 2012 | 0.0001 t per person | +22.1% |
| 2013 | 0.0001 t per person | +1.0% |
| 2014 | 0.0001 t per person | -20.7% |
| 2015 | 0.0001 t per person | -2.4% |
| 2016 | 0.0001 t per person | -10.7% |
| 2017 | 0.0001 t per person | -14.3% |
| 2018 | 0.0001 t per person | +3.0% |
| 2019 | 0.0001 t per person | -5.8% |
| 2020 | 0.0001 t per person | +17.6% |
| 2021 | 0.0001 t per person | +51.7% |
| 2022 | 0.0001 t per person | -45.5% |
| 2023 | 0 t per person | -29.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 9 |
| 1970s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 1980s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 1990s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2000s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2020s | 0.0001 t per person | 0 t per person | 0.0001 t per person | 4 |
Countries ranked near Sri Lanka
- 137 Uzbekistan 0.0001 t per person compare
- 138 Niger 0.0001 t per person compare
- 139 Azerbaijan 0 t per person compare
- 141 Turkmenistan 0 t per person compare
- 142 Mali 0 t per person compare
- 143 Ethiopia 0 t per person compare
More climate change data for Sri Lanka
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 327.09 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,418 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 618.46 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,800 kt (2050)
- Emissions from livestock — Emissions 2.33 kt (2050)
- Emissions from livestock — Emissions 100 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,168 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,071 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,097 kt (2050)
- Emissions from crops — Emissions 7.82 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Sri Lanka?
- Meat of pig with the bone, fresh or chilled — production, per capita in Sri Lanka was 0 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Sri Lanka?
- The highest recorded value was 0.0002 t per person in 1980.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Sri Lanka?
- The lowest recorded value was 0 t per person in 2023.
- How does Sri Lanka rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Sri Lanka ranks 140th out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Sri Lanka?
- Over the last ten years it is down 60.4%. The long-run trend across the full record is falling.
- Where does this Sri Lanka data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.