Lebanon vs Uzbekistan: Meat of pig with the bone, fresh or chilled — Production, per capita
Lebanon
0.0001 t per person
in 2023
Uzbekistan
0.0001 t per person
in 2023
Lebanon rank
134th
Uzbekistan rank
137th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Lebanon
- Uzbekistan
How they compare
Lebanon currently reports 0.0001 t per person against 0.0001 t per person in Uzbekistan, a difference of 0 t per person.
That makes Lebanon's figure about 1.6 times Uzbekistan's.
The two have swapped places 7 times across 32 shared years of data; in 1992 it was Uzbekistan ahead.
Lebanon ranks 134th and Uzbekistan ranks 137th of 150 countries.
Across the 4 decades both report, Lebanon averaged higher in 2 and Uzbekistan in 2.
Head to head by decade
| Decade | Lebanon | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.001 t per person | 0.0008 t per person | 0.0002 t per person | Lebanon |
| 2000s | 0.0003 t per person | 0.0005 t per person | 0.0002 t per person | Uzbekistan |
| 2010s | 0.0001 t per person | 0.0009 t per person | 0.0007 t per person | Uzbekistan |
| 2020s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Lebanon or Uzbekistan?
- Lebanon, at 0.0001 t per person against 0.0001 t per person in Uzbekistan as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Lebanon and Uzbekistan?
- 0 t per person, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Uzbekistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Lebanon and Uzbekistan rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Lebanon ranks 134th and Uzbekistan ranks 137th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.