Spain vs World: Meat of pig with the bone, fresh or chilled — Production, per capita

Spain
0.1007 t per person
in 2023
World
0.0155 t per person
in 2023
Spain rank
2nd
World rank
1st

Meat of pig with the bone, fresh or chilled — Production, per capita over time

  • Spain
  • World
00.0250.050.0750.1196119922023

How they compare

Spain currently reports 0.1007 t per person against 0.0155 t per person in World, a difference of 0.0852 t per person.

That makes Spain's figure about 6.5 times World's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was World ahead.

Spain ranks 2nd and World ranks 1st of 150 countries.

Spain has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Spain World Difference Ahead
1960s 0.0104 t per person 0.0091 t per person 0.0013 t per person Spain
1970s 0.0181 t per person 0.0104 t per person 0.0076 t per person Spain
1980s 0.0371 t per person 0.0122 t per person 0.0248 t per person Spain
1990s 0.0564 t per person 0.0139 t per person 0.0425 t per person Spain
2000s 0.0734 t per person 0.0148 t per person 0.0587 t per person Spain
2010s 0.0831 t per person 0.0155 t per person 0.0677 t per person Spain
2020s 0.1054 t per person 0.015 t per person 0.0904 t per person Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Spain or World?
Spain, at 0.1007 t per person against 0.0155 t per person in World as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Spain and World?
0.0852 t per person, with Spain ahead.
How many years of comparable data are there for Spain and World?
63 years are reported by both, from 1961 to 2023.
How do Spain and World rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
Spain ranks 2nd and World ranks 1st of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs World: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/spain/world/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.