Argentina vs Montenegro: Meat of pig with the bone, fresh or chilled — Production, per square
Argentina
0.2785 t per square kilometre
in 2023
Montenegro
0.2738 t per square kilometre
in 2023
Argentina rank
79th
Montenegro rank
80th
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Argentina
- Montenegro
How they compare
Argentina currently reports 0.2785 t per square kilometre against 0.2738 t per square kilometre in Montenegro, a difference of 0.0047 t per square kilometre.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Montenegro ahead.
Argentina ranks 79th and Montenegro ranks 80th of 150 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Argentina | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1006 t per square kilometre | 0.181 t per square kilometre | 0.0804 t per square kilometre | Montenegro |
| 2010s | 0.1678 t per square kilometre | 0.2322 t per square kilometre | 0.0644 t per square kilometre | Montenegro |
| 2020s | 0.2595 t per square kilometre | 0.2671 t per square kilometre | 0.0077 t per square kilometre | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Argentina or Montenegro?
- Argentina, at 0.2785 t per square kilometre against 0.2738 t per square kilometre in Montenegro as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Argentina and Montenegro?
- 0.0047 t per square kilometre, with Argentina ahead.
- How many years of comparable data are there for Argentina and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Argentina and Montenegro rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Argentina ranks 79th and Montenegro ranks 80th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.