Meat of pig with the bone, fresh or chilled — Production, per square in Montenegro
Montenegro: Meat of pig with the bone, fresh or chilled — Production, per square was 0.2738 t per square kilometre in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production, per square in Montenegro, 2006–2023
Source: Statizoid (derived). Measured in t per square kilometre.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production, per square in Montenegro stood at 0.2738 t per square kilometre.
The figure is up 17.8% on the previous year and up 582.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per square in Montenegro peaked at 0.3306 t per square kilometre in 2011 and was at its lowest, 0.0401 t per square kilometre, in 2013.
That places Montenegro 80th out of 150 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per square in Montenegro, year by year
| Year | t per square kilometre | Change |
|---|---|---|
| 2006 | 0.2166 t per square kilometre | — |
| 2007 | 0.2136 t per square kilometre | -1.4% |
| 2008 | 0.1396 t per square kilometre | -34.6% |
| 2009 | 0.1543 t per square kilometre | +10.5% |
| 2010 | 0.1409 t per square kilometre | -8.7% |
| 2011 | 0.3306 t per square kilometre | +134.6% |
| 2012 | 0.281 t per square kilometre | -15.0% |
| 2013 | 0.0401 t per square kilometre | -85.7% |
| 2014 | 0.2077 t per square kilometre | +417.2% |
| 2015 | 0.2459 t per square kilometre | +18.4% |
| 2016 | 0.2626 t per square kilometre | +6.8% |
| 2017 | 0.2899 t per square kilometre | +10.4% |
| 2018 | 0.2555 t per square kilometre | -11.9% |
| 2019 | 0.2676 t per square kilometre | +4.7% |
| 2020 | 0.2975 t per square kilometre | +11.2% |
| 2021 | 0.2646 t per square kilometre | -11.1% |
| 2022 | 0.2325 t per square kilometre | -12.1% |
| 2023 | 0.2738 t per square kilometre | +17.8% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, per square in Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +417.2% | 0.0401 t per square kilometre | 0.2077 t per square kilometre |
| 2011 | +134.6% | 0.1409 t per square kilometre | 0.3306 t per square kilometre |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.181 t per square kilometre | 0.1396 t per square kilometre | 0.2166 t per square kilometre | 4 |
| 2010s | 0.2322 t per square kilometre | 0.0401 t per square kilometre | 0.3306 t per square kilometre | 10 |
| 2020s | 0.2671 t per square kilometre | 0.2325 t per square kilometre | 0.2975 t per square kilometre | 4 |
Countries ranked near Montenegro
- 77 South Africa 0.2912 t per square kilometre compare
- 78 Mauritius 0.2864 t per square kilometre compare
- 79 Argentina 0.2785 t per square kilometre compare
- 81 Togo 0.2703 t per square kilometre compare
- 82 Canada 0.2602 t per square kilometre compare
- 83 French Polynesia 0.2572 t per square kilometre compare
More climate change data for Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.27 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 552.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 442.11 kt (2050)
- Emissions from livestock — Emissions 0.4167 kt (2050)
- Emissions from livestock — Emissions 15.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.14 kt (2050)
- Emissions from crops — Emissions 0.0522 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per square in Montenegro?
- Meat of pig with the bone, fresh or chilled — production, per square in Montenegro was 0.2738 t per square kilometre in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per square recorded in Montenegro?
- The highest recorded value was 0.3306 t per square kilometre in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per square recorded in Montenegro?
- The lowest recorded value was 0.0401 t per square kilometre in 2013.
- How does Montenegro rank for meat of pig with the bone, fresh or chilled — production, per square?
- Montenegro ranks 80th out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, per square rising or falling in Montenegro?
- Over the last ten years it is up 582.0%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Land area (sq. km)
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Land area FAOSTAT, Food and Agriculture Organization of the United Nations (FAO)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.