Montenegro vs Togo: Meat of pig with the bone, fresh or chilled — Production, per square
Montenegro
0.2738 t per square kilometre
in 2023
Togo
0.2703 t per square kilometre
in 2023
Montenegro rank
80th
Togo rank
81st
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Montenegro
- Togo
How they compare
Montenegro currently reports 0.2738 t per square kilometre against 0.2703 t per square kilometre in Togo, a difference of 0.0035 t per square kilometre.
The two have swapped places 6 times across 18 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 80th and Togo ranks 81st of 150 countries.
Across the 3 decades both report, Montenegro averaged higher in 2 and Togo in 1.
Head to head by decade
| Decade | Montenegro | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.181 t per square kilometre | 0.1726 t per square kilometre | 0.0085 t per square kilometre | Montenegro |
| 2010s | 0.2322 t per square kilometre | 0.2106 t per square kilometre | 0.0216 t per square kilometre | Montenegro |
| 2020s | 0.2671 t per square kilometre | 0.2856 t per square kilometre | 0.0185 t per square kilometre | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Montenegro or Togo?
- Montenegro, at 0.2738 t per square kilometre against 0.2703 t per square kilometre in Togo as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Montenegro and Togo?
- 0.0035 t per square kilometre, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Togo?
- 18 years are reported by both, from 2006 to 2023.
- How do Montenegro and Togo rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Montenegro ranks 80th and Togo ranks 81st of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.