French Polynesia vs Montenegro: Meat of pig with the bone, fresh or chilled — Production, per square

French Polynesia
0.2572 t per square kilometre
in 2023
Montenegro
0.2738 t per square kilometre
in 2023
French Polynesia rank
83rd
Montenegro rank
80th

Meat of pig with the bone, fresh or chilled — Production, per square over time

  • French Polynesia
  • Montenegro
00.10.20.30.4196119922023

How they compare

Montenegro currently reports 0.2738 t per square kilometre against 0.2572 t per square kilometre in French Polynesia, a difference of 0.0166 t per square kilometre.

That makes Montenegro's figure about 1.1 times French Polynesia's.

The two have swapped places 5 times across 18 shared years of data; in 2006 it was French Polynesia ahead.

French Polynesia ranks 83rd and Montenegro ranks 80th of 150 countries.

Across the 3 decades both report, French Polynesia averaged higher in 2 and Montenegro in 1.

Head to head by decade

Decade French Polynesia Montenegro Difference Ahead
2000s 0.3208 t per square kilometre 0.181 t per square kilometre 0.1398 t per square kilometre French Polynesia
2010s 0.281 t per square kilometre 0.2322 t per square kilometre 0.0488 t per square kilometre French Polynesia
2020s 0.2663 t per square kilometre 0.2671 t per square kilometre 0.0008 t per square kilometre Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per square, French Polynesia or Montenegro?
Montenegro, at 0.2738 t per square kilometre against 0.2572 t per square kilometre in French Polynesia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per square between French Polynesia and Montenegro?
0.0166 t per square kilometre, with Montenegro ahead.
How many years of comparable data are there for French Polynesia and Montenegro?
18 years are reported by both, from 2006 to 2023.
How do French Polynesia and Montenegro rank globally for meat of pig with the bone, fresh or chilled — production, per square?
French Polynesia ranks 83rd and Montenegro ranks 80th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Polynesia vs Montenegro: Meat of pig with the bone, fresh or chilled — Production, per square. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/french-polynesia/montenegro/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.