Mauritius vs Montenegro: Meat of pig with the bone, fresh or chilled — Production, per square
Mauritius
0.2864 t per square kilometre
in 2023
Montenegro
0.2738 t per square kilometre
in 2023
Mauritius rank
78th
Montenegro rank
80th
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Mauritius
- Montenegro
How they compare
Mauritius currently reports 0.2864 t per square kilometre against 0.2738 t per square kilometre in Montenegro, a difference of 0.0126 t per square kilometre.
Across all 18 years both countries report, Mauritius has been ahead every year.
Mauritius ranks 78th and Montenegro ranks 80th of 150 countries.
Mauritius has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mauritius | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.3404 t per square kilometre | 0.181 t per square kilometre | 0.1594 t per square kilometre | Mauritius |
| 2010s | 0.3541 t per square kilometre | 0.2322 t per square kilometre | 0.1219 t per square kilometre | Mauritius |
| 2020s | 0.2913 t per square kilometre | 0.2671 t per square kilometre | 0.0242 t per square kilometre | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Mauritius or Montenegro?
- Mauritius, at 0.2864 t per square kilometre against 0.2738 t per square kilometre in Montenegro as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Mauritius and Montenegro?
- 0.0126 t per square kilometre, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Mauritius and Montenegro rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Mauritius ranks 78th and Montenegro ranks 80th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.