Belgium vs Germany: Meat of pig with the bone, fresh or chilled — Production, per square
Belgium
30.49 t per square kilometre
in 2023
Germany
12.05 t per square kilometre
in 2023
Belgium rank
2nd
Germany rank
5th
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Belgium
- Germany
How they compare
Belgium currently reports 30.49 t per square kilometre against 12.05 t per square kilometre in Germany, a difference of 18.44 t per square kilometre.
That makes Belgium's figure about 2.5 times Germany's.
Across all 24 years both countries report, Belgium has been ahead every year.
Belgium ranks 2nd and Germany ranks 5th of 150 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Germany | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 34.41 t per square kilometre | 12.98 t per square kilometre | 21.44 t per square kilometre | Belgium |
| 2010s | 36 t per square kilometre | 15.72 t per square kilometre | 20.28 t per square kilometre | Belgium |
| 2020s | 34.44 t per square kilometre | 13.45 t per square kilometre | 21 t per square kilometre | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Belgium or Germany?
- Belgium, at 30.49 t per square kilometre against 12.05 t per square kilometre in Germany as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Belgium and Germany?
- 18.44 t per square kilometre, with Belgium ahead.
- How many years of comparable data are there for Belgium and Germany?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Germany rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Belgium ranks 2nd and Germany ranks 5th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.