How many years of comparable data are there for Belgium and Malta?

24 years are reported by both, from 2000 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Belgium vs Malta: Meat of pig with the bone, fresh or chilled — Production, per square

Belgium

30.49 t per square kilometre

in 2023

Malta

12.38 t per square kilometre

in 2023

Belgium rank

2nd

Malta rank

4th

Meat of pig with the bone, fresh or chilled — Production, per square over time

Belgium
Malta

How they compare

Belgium currently reports 30.49 t per square kilometre against 12.38 t per square kilometre in Malta, a difference of 18.11 t per square kilometre.

That makes Belgium's figure about 2.5 times Malta's.

Across all 24 years both countries report, Belgium has been ahead every year.

Belgium ranks 2nd and Malta ranks 4th of 150 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Belgium	Malta	Difference	Ahead
2000s	34.41 t per square kilometre	27.7 t per square kilometre	6.71 t per square kilometre	Belgium
2010s	36 t per square kilometre	17.64 t per square kilometre	18.36 t per square kilometre	Belgium
2020s	34.44 t per square kilometre	13.8 t per square kilometre	20.64 t per square kilometre	Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per square, Belgium or Malta?: Belgium, at 30.49 t per square kilometre against 12.38 t per square kilometre in Malta as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Belgium and Malta?: 18.11 t per square kilometre, with Belgium ahead.
How many years of comparable data are there for Belgium and Malta?: 24 years are reported by both, from 2000 to 2023.
How do Belgium and Malta rank globally for meat of pig with the bone, fresh or chilled — production, per square?: Belgium ranks 2nd and Malta ranks 4th of 150 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Malta: Meat of pig with the bone, fresh or chilled — Production, per square. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/belgium/malta/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/belgium/malta/">Belgium vs Malta: Meat of pig with the bone, fresh or chilled — Production, per square</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per square kilometre
Unit: t per square kilometre
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.